Designed for commercial use and listed with CSA certification, the unit meets regulatory expectations for food display equipment. The 72" width and solid stainless-steel top provide ample capacity and durable workspace for preparation and merchandising tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove product and trays, then wash shelves with warm, soapy water and rinse. Clean interior surfaces with a mild detergent and a soft cloth. Vacuum condenser coils weekly to maintain efficiency and lower energy use. Degrease vents and exterior panels to reduce fire risk. Sanitize food contact surfaces to remove bacteria and prevent illness. Inspect door seals and replace if worn. Allow all components to dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CMS34N-6-BE-LED 72"W Red Meat Service Case features a self-contained refrigeration system, gravity coil, stainless steel top, glass front, LED lighting, 1/3 HP compressor, 115v/60/1-ph power, and 12 amps, CSA certified.#@@#General Info#@#Description #@#
Designed for commercial use and listed with CSA certification, the unit meets regulatory expectations for food display equipment. The 72" width and solid stainless-steel top provide ample capacity and durable workspace for preparation and merchandising tasks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform coil cleaning monthly using a soft brush and low-pressure air to maintain the gravity coil system efficiency. Inspect door seals weekly and replace defective gaskets to prevent thermal loss. Drain condensate pans and verify drain lines flow freely. Verify 115v connections and measure 12 amp draw under load; tighten electrical terminals if loose. Replace LED modules as lumen output declines. Schedule quarterly professional refrigeration checks.