Stop settling for underperforming display equipment when your operation requires consistent temperature control and clear product visibility. This red meat service case combines continuous refrigeration with a gravity coil system to maintain cut integrity and color stability throughout extended service periods. Restaurant managers, deli operators, and institutional food service directors will find this unit engineered to excel in high throughput environments while ensuring precise cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CMS34N-4-LED before cleaning. Remove product and the removable external door. Wipe interior and stainless top with mild soap and warm water; rinse and dry. Clean condenser coils and gravity coil system monthly to preserve cooling efficiency and reduce energy use. Degrease vents and glass with non-abrasive cleaner. Inspect seals for wear; replace if damaged. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Howard McCray SC-CMS34N-4-LED 48"W red meat case offers self-contained refrigeration, LED lighting, stainless steel top, glass front, and 1/4 HP compressor; operates at 115v, 60 Hz, 1-Ph, draws 12 amps, weighs 530 pounds.#@@#General Info#@#Description #@#
Stop settling for underperforming display equipment when your operation requires consistent temperature control and clear product visibility. This red meat service case combines continuous refrigeration with a gravity coil system to maintain cut integrity and color stability throughout extended service periods. Restaurant managers, deli operators, and institutional food service directors will find this unit engineered to excel in high throughput environments while ensuring precise cooling performance.
#@@# Power Efficient Cooling#@#
Self-contained refrigeration with a 1/4 HP compressor provides steady cooling without the need for external condensing equipment, minimizing installation complexity for kitchens and service lines. The system is designed for 115v, 60 hertz, single-phase operation with a 12.0 amp draw, allowing for straightforward integration into standard commercial electrical circuits.
#@@# Optimized Product Presentation#@#
LED lighting uniformly illuminates product surfaces to reduce shadowing and enhance the appearance of red meat for customers. The unit features straight glass at the front and a stainless steel top, creating a seamless display surface that supports effective merchandising and sanitation protocols.
#@@# Dual-Compartment Configuration#@#
Upper and lower compartments enable operators to segregate product types or store reserve inventory while maintaining distinct temperature zones for display and storage. A full-length gravity coil promotes consistent airflow and rapid recovery after door openings.
#@@# Durable Service Design#@#
White exterior and interior finishes utilize commercial-grade materials that resist daily cleaning and the corrosive environments found in food service operations. The removable external door simplifies access for maintenance and adds 2 inches to total clearance when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS34N-4-LED 48"W Red Meat Service Case with scheduled coil and condenser cleaning to sustain heat exchange efficiency. Inspect and tighten electrical connections at 115v supply and test compressor draw at 12 amps monthly. Clean interior surfaces with mild detergent; sanitize food zones per HACCP. Replace worn door gaskets and confirm removable external door functions; level unit to prevent drainage issues. Monitor R-513A charge and LED operation routinely.