Engineered for high-volume retail and foodservice operations, this 144-inch red meat service case delivers consistent temperature control and visible product presentation while supporting continuous service demands. Designed as a standalone unit with self-contained refrigeration, the case pairs a gravity coil system with dedicated LED illumination to maintain product integrity and highlight cuts across full-length displays. Operators will appreciate the stainless steel top and straight glass front that combine durability with unobstructed sightlines for efficient merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Mix mild detergent with warm water. Wipe the interior and stainless top with a soft cloth; scrub shelves in soapy water and rinse. Clean condenser coils monthly for efficiency. Use non-abrasive cleaner on the black exterior and glass. Dry seals and interior completely before reconnecting power. Regular cleaning prevents bacteria, grease fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS34N-12-BE-LED 144"W Red Meat Service Case features self-contained refrigeration, a full-length gravity coil, stainless steel top, LED lighting, and a 3/4 HP motor. It is CSA certified and weighs 1414 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume retail and foodservice operations, this 144-inch red meat service case delivers consistent temperature control and visible product presentation while supporting continuous service demands. Designed as a standalone unit with self-contained refrigeration, the case pairs a gravity coil system with dedicated LED illumination to maintain product integrity and highlight cuts across full-length displays. Operators will appreciate the stainless steel top and straight glass front that combine durability with unobstructed sightlines for efficient merchandising.
#@@# Refrigeration Performance#@#
The self-contained refrigeration system uses R-513A and a full-length gravity coil to circulate cold air evenly across the upper and lower compartments. Technicians can service the unit in place since the design eliminates remote condensing requirements and reduces installation complexity.
#@@# Illumination and Visibility#@#
Integrated LED lighting runs the length of the case to provide consistent color rendering for meats and deli items. Merchandisers gain reliable visibility without excess heat load, which helps preserve product temperature and appearance.
#@@# Capacity and Layout#@#
The double-duty interior provides upper and lower compartments to organize products by cut, weight, or preparation state while maximizing display area within a 144-inch footprint. Store managers can place larger items on the stainless steel top for staging while maintaining chilled products below.
#@@# Electrical and Mechanical Specs#@#
The unit operates at 115V, 60 hertz, single phase, drawing 17.4 amps and powered by a 3/4 HP compressor that balances energy draw with refrigeration capacity. Facility planners can size circuits and integrate the case into existing electrical systems with the provided specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain the Howard McCray SC-CMS34N-12-BE-LED performance. Clean interior surfaces with mild detergent and warm water; rinse and dry thoroughly. Verify door gaskets for cracks and replace when compression weakens. Calibrate temperature controls monthly and record readings. Defrost per manufacturer schedule and use R-513A service protocols. Schedule CSA-certified technician inspections annually.