Engineered for sustained front-of-house performance, this refrigerated red meat service case ensures continuous temperature control and clear product visibility, ideal for high-traffic deli and meat departments. Designed for both self-service and attended operation, the unit balances large display capacity with precise refrigeration to protect product integrity and minimize shrinkage. Installers and operators benefit from a reliable solution that meets commercial standards while fitting seamlessly into standard service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CMS34N-10-LED before cleaning. Remove product and shelves, wash shelves with warm soapy water and dry completely. Wipe interior and straight glass front with non-abrasive detergent, rinse, and dry. Clean condenser coils and gravity coil area regularly to improve efficiency and cut energy use. Remove grease and debris from vents to reduce fire risk. Inspect door seals and replace when worn to prevent breakdowns and food safety issues.#@@#Additional Info#@#Howard McCray SC-CMS34N-10-LED 120"W Red Meat Service Case has 120" width, 34.25" depth, 55" height, and 1/2 HP self-contained refrigeration.#@@#General Info#@#Description #@#
Engineered for sustained front-of-house performance, this refrigerated red meat service case ensures continuous temperature control and clear product visibility, ideal for high-traffic deli and meat departments. Designed for both self-service and attended operation, the unit balances large display capacity with precise refrigeration to protect product integrity and minimize shrinkage. Installers and operators benefit from a reliable solution that meets commercial standards while fitting seamlessly into standard service workflows.
#@@# Front Clearance#@#
The straight glass front provides unobstructed sight lines to displayed items, simplifying cleaning protocols. Technicians will appreciate the minimal seals and accessible hinge points that expedite routine sanitization and reduce downtime.
#@@# Temperature Control#@#
Self-contained refrigeration using R-513A maintains consistent holding temperatures throughout the case, safeguarding red meat from temperature fluctuations. Operators can easily monitor conditions, and the gravity coil design promotes uniform cooling without the need for external condensing systems.
#@@# Electrical Demand#@#
Rated at 115v, 1-Ph, and 60 hertz with a 13.8 amp draw, the case integrates seamlessly with standard commercial electrical infrastructure. Facilities teams can accurately plan circuits and breakers, while the 1/2 HP compressor provides sufficient cooling capacity without excessive energy spikes.
#@@# Capacity and Size#@#
With a width of 120 inches and a depth of 34.25 inches, this unit creates an expansive display area for bulk merchandising while maintaining a footprint suitable for long deli counters. Staff can efficiently load large product runs and maintain an organized presentation across the entire length of the case.
#@@# Construction and Weight#@#
Robust construction results in a shipping weight of 1230 pounds, reflecting heavy-duty materials selected for daily commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Howard-McCray SC-CMS34N-10-LED Display Case within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect coils weekly and remove dust and debris using a soft brush and vacuum to maintain heat exchange efficiency. Defrost according to manufacturer intervals and remove standing water to prevent odor and corrosion. Sanitize interior surfaces with a food-safe disinfectant; rinse and dry shelves and trays before restocking. Verify door gaskets for compression and replace when cracking appears. Record electrical load and operating temperatures after each service.