Handle high-volume display with controlled temperature and hygienic presentation without compromise. This refrigerated red meat service case delivers continuous refrigeration, clear product visibility, and integrated humidity control to maintain color and texture across extended service periods. Food service teams will gain consistent performance and easy access for slicing and portioning during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior and stainless top with mild soap and warm water, rinse and dry. Vacuum condenser coil and clean gravity coils to maintain airflow. Degrease glass and seals with non-abrasive cleaners; inspect seals for wear and replace when cracked. Flush humidity coil and drain lines to prevent bacterial growth. Record cleaning dates to comply with CSA and inspection requirements. Regular cleaning prevents sickness, fires, higher bills, and breakdowns.#@@#Additional Info#@#Howard McCray SC-CMS34E-8-LED 100-1/2"W Red Meat Service Case features self-contained refrigeration, a gravity coil system, stainless steel top, and a 1/2 HP motor. It is CSA certified and uses R-513A refrigerant.#@@#General Info#@#Description #@#
Handle high-volume display with controlled temperature and hygienic presentation without compromise. This refrigerated red meat service case delivers continuous refrigeration, clear product visibility, and integrated humidity control to maintain color and texture across extended service periods. Food service teams will gain consistent performance and easy access for slicing and portioning during peak hours.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration provides independent cooling and eliminates the need for remote condensers, simplifying installation and reducing infrastructure costs. Units operate on 115v/60/1-ph with 16 amps and a 1/2 HP compressor, offering stable cold output suitable for long service runs.
#@@# Gravity Coil System#@#
Full-length gravity coils across upper and lower compartments ensure uniform air distribution and minimize hot spots, preserving meat integrity from front to rear. Operators will observe reduced temperature variance and lower spoilage risk during continuous display.
#@@# Humidity Control Coil#@#
An extra full-length humidity coil at the main deck maintains surface moisture to prevent product drying while preserving display aesthetics. Staff will extend hold times and reduce trim losses thanks to controlled humidity at the presentation plane.
#@@# Straight Glass Front#@#
A straight glass front maximizes sight lines and delivers unobstructed product presentation to customers while maintaining thermal separation. Merchandisers will benefit from improved impulse sales driven by clear visibility and consistent lighting.
#@@# Stainless Steel Top#@#
A stainless steel top offers a robust work surface that resists corrosion and supports routine handling tasks adjacent to the display. Kitchen personnel will appreciate simplified sanitation and durable performance in high-traffic areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain efficiency. Clean interior surfaces daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize food-contact areas with a food-safe sanitizer after deep cleaning. Check door seals monthly and replace damaged gaskets to prevent air leaks. Level the unit and ensure drainage lines are clear to avoid pooling.