Stop compromising presentation for capacity. This red meat service case combines an expansive display area with integrated climate control to maintain product color and texture consistency throughout service hours. Designed for continuous operation in food service environments, the unit enhances back-of-house efficiency and front-of-house appeal without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Drain defrost pan and wipe interior with mild detergent and warm water. Scrub floor coil fins with a soft brush to remove dust and debris. Clean glass with non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces with EPA-approved sanitizer, follow dwell time. Inspect door seals and hinges; replace worn gaskets. Dry components thoroughly before restoring power to prevent electrical faults and corrosion.#@@#Additional Info#@#Howard McCray SC-CMS34E-8-BE-LED 100-1/2"W Red Meat Service Case offers self-contained refrigeration with a 1/2 HP compressor, 115v/60/1-ph electrical, full-length gravity coil, and humidity coil for consistent temperature management.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This red meat service case combines an expansive display area with integrated climate control to maintain product color and texture consistency throughout service hours. Designed for continuous operation in food service environments, the unit enhances back-of-house efficiency and front-of-house appeal without sacrificing performance.
#@@# Dimensions And Capacity#@#
A width of 100.5 inches delivers extended product merchandising length for high-volume counters and long service lines. The depth of 34.5 inches and height of 53 inches provide deep deck space and elevated sightlines, allowing staff to present larger product assortments while ensuring customers have clear visibility of the products.
#@@# Refrigeration System#@#
Self-contained refrigeration with a full-length gravity coil system stabilizes temperature across upper and lower compartments for uniform cooling. The unit utilizes R-513A refrigerant and a 1/2 HP compressor rated at 115v/60/1-ph to manage loads with predictable electrical demand and a 16.0 amp draw.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves surface moisture, reducing product weight loss and maintaining visual appeal during extended display periods. Operators can expect reduced trimming and lower shrink rates compared to standard cases that lack dedicated humidity management.
#@@# Construction And Finish#@#
The stainless steel top and a black exterior with a white interior on the front and ends provide durable, cleanable surfaces that resist corrosion and simplify sanitation protocols. The straight glass front enhances sightlines and supports routine cleaning without compromising structural integrity.
#@@# Service And Compliance#@#
Designed for self-service configurations, the case meets CSA certification and operates on standard 115 volts to align with common commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils weekly to maintain efficiency and prevent strain. Inspect door gaskets daily for cracks and replace seals that don't compress evenly. Drain and flush defrost trays monthly to avoid buildup; use a neutral pH detergent and rinse well. Verify thermostat calibration quarterly and log temperatures for safety. Lubricate hinges and slide tracks biannually with food-grade lubricant.