Stop sacrificing display quality for capacity. This red meat service case combines focused temperature control and durable construction to support continuous merchandising in high-traffic foodservice locations. Operators will benefit from consistent product presentation and simplified maintenance from a unit designed for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CMS34E-6-S-LED before cleaning. Remove product and trays; discard perishable residue. Clean interior stainless surfaces with mild detergent and warm water, using a soft cloth. Rinse and dry thoroughly. Wipe curved glass with non-abrasive glass cleaner. Clean condenser coils and gravity coil system monthly to improve efficiency and reduce fire risk. Inspect door seals and humidity coil; replace worn seals. Reconnect power only when unit is completely dry.#@@#Additional Info#@#Howard McCray SC-CMS34E-6-S-LED 76-1/2"W red meat case features a self-contained display with curved glass, stainless steel, humidity coils, 1/3 HP motor, R-404A refrigerant, 115v/60/1-Ph, and 12 amps, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case combines focused temperature control and durable construction to support continuous merchandising in high-traffic foodservice locations. Operators will benefit from consistent product presentation and simplified maintenance from a unit designed for professional use.
#@@# Self Contained#@#
The unit operates with a self-contained refrigeration system that uses R-404A refrigerant and a 1/3 HP compressor, providing stable temperatures for extended product display. Technicians will appreciate that the system runs on 115v/60/1-ph power and draws 12 amps, simplifying electrical planning.
#@@# Gravity Coil System#@#
A full-length gravity coil layout ensures even cooling across the entire deck and upper compartment, reducing hotspots and preserving product color and texture. Managers can rely on uniform temperatures to extend product hold times during service hours.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck minimizes moisture loss and maintains cut-surface integrity for red meat applications. Purchasing teams will find reduced product shrink and improved visual appeal during peak merchandising periods.
#@@# Stainless Construction#@#
The exterior and interior feature stainless steel surfaces and a stainless steel top, delivering corrosion resistance and straightforward sanitation. Staff will complete cleaning cycles faster while meeting food safety protocols.
#@@# Curved Glass Front#@#
A curved glass front enhances sightlines and creates an uninterrupted viewing plane that increases impulse purchases. Merchandisers will position products to maximize visibility without sacrificing temperature performance.
#@@# Service Access#@#
The unit includes upper and lower compartments that facilitate organized staging and quick restocking without disrupting on-deck product. Service personnel will experience reduced handling time and more efficient product rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS34E-6-S-LED by scheduling coil and condenser inspections every 30 days to ensure heat exchange efficiency. Clean stainless steel surfaces and interior with pH-neutral detergent and soft cloths; rinse and dry to prevent corrosion. Inspect door gaskets weekly and replace damaged seals to preserve temperature integrity. Verify refrigeration pressures and R-404A lines quarterly and document amp draw; tighten electrical connections to 12.0 amp rating.