Engineered for heavy retail use, this red meat service case features controlled humidity, a full-length gravity coil system, and a self-contained refrigeration unit to maintain consistent chill across the main deck. Designed for continuous operation in deli counters, butcher shops, and foodservice outlets, the unit supports high presentation standards while minimizing manual intervention and service complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty drip trays and wash with warm, soapy water. Clean interior surfaces with a mild detergent and a soft cloth; rinse and dry completely. Vacuum condenser and gravity coils weekly to remove dust and grease. Inspect door seals for gaps and replace when worn. Sanitize food-contact surfaces with an approved sanitizer. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Howard McCray SC-CMS34E-6-LED 76-1/2"W red meat case offers self-contained refrigeration, gravity coil system, upper/lower compartments, humidity coil, stainless steel top, glass front, 115v power, 1/3 HP compressor, and weighs 741 pounds.#@@#General Info#@#Description #@#
Engineered for heavy retail use, this red meat service case features controlled humidity, a full-length gravity coil system, and a self-contained refrigeration unit to maintain consistent chill across the main deck. Designed for continuous operation in deli counters, butcher shops, and foodservice outlets, the unit supports high presentation standards while minimizing manual intervention and service complexity.
#@@# Front Presentation#@#
The straight glass front offers unobstructed product visibility to enhance customer engagement and display clarity. Designers positioned the glass to optimize sightlines while protecting contents from ambient room heat.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck manages surface moisture to preserve meat color and texture during extended display. Operators will notice reduced trimming waste and longer on-case shelf life when they maintain recommended temperature settings.
#@@# Refrigeration System#@#
A self-contained refrigeration package using R-513A pairs with a full-length gravity coil to deliver uniform cooling across upper and lower compartments. Technicians will find access points for service on a standard electrical supply of 115v 60 Hz 1-Ph with a 12 amps draw.
#@@# Construction Materials#@#
A stainless steel top and white interior provide corrosion resistance and simplify sanitation procedures during daily cleaning cycles. Staff will benefit from durable surfaces that resist staining and withstand aggressive cleaning protocols.
#@@# Capacity And Footprint#@#
At 76.5 inches wide and 34.5 inches deep, the case fits medium to large counter runs while offering extensive display area in a single unit. Managers can plan layout efficiently using the specified footprint and 741 pounds shipping weight for handling considerations.
#@@# Electrical And Performance#@#
The unit operates with 1/3 HP compression and meets CSA and cULus certification standards for safety and electrical compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Schedule monthly gasket checks and replace seals showing cracks or permanent deformation. Drain defrost trays and sanitize with a food-safe sanitizer after cleaning to prevent bacterial growth. Level the unit and verify 115v supply and 12 amp connection to prevent compressor overload. Log service actions and calibrate thermostat quarterly for consistent display temperatures.