Stop compromising display capacity for temperature control. This refrigerated red meat service case delivers continuous, precise cooling and a spacious presentation area for high-volume deli counters, university dining halls, hospital kitchens, and hospitality outlets. The unit pairs a full-length gravity coil refrigeration system with a dedicated humidity coil at the main deck to maintain ideal meat texture and color during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior with mild soap and warm water; rinse and dry. Clean full-length gravity coils and humidity coil weekly to maintain cooling and reduce energy use. Use non-abrasive cleaner on stainless top and straight glass. Inspect door seals and replace if cracked. Defrost per manufacturer schedule and vacuum condenser area. Regular cleaning prevents contamination, fires from grease, costly breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS34E-6-BE-LED 76-1/2" Red Meat Service Case features self-contained refrigeration, gravity coil system, stainless steel top, and 1/3 HP compressor. It weighs 741 pounds and uses R-513A refrigerant.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated red meat service case delivers continuous, precise cooling and a spacious presentation area for high-volume deli counters, university dining halls, hospital kitchens, and hospitality outlets. The unit pairs a full-length gravity coil refrigeration system with a dedicated humidity coil at the main deck to maintain ideal meat texture and color during extended service periods.
#@@# Cooling System#@#
The self-contained refrigeration uses R-513A and a 1/3 HP compressor to provide stable temperatures across upper and lower compartments. The gravity coil arrangement promotes uniform airflow, reducing hot spots and minimizing product waste in continuous-service environments.
#@@# Presentation Capacity#@#
A 76.5-inch-wide case provides extensive linear display for merchandising whole muscles, case-ready cuts, and prepared trays. The straight glass front and white interior improve product visibility, while the black exterior ensures conformity with modern storefront or back-of-house aesthetics.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck actively manages surface moisture to prevent product desiccation and extend shelf life. Operators preserve color and weight, supporting cost control and consistent portion yields for institutional and commercial foodservice operations.
#@@# Serviceability Features#@#
The stainless steel top and accessible internal components support routine cleaning and rapid maintenance. Technicians can access the self-contained refrigeration and lift service loads quickly, reducing downtime in busy kitchens and retail operations.
#@@# Electrical and Compliance#@#
The unit operates on 115v/60/1-ph power drawing 12.0 amps and meets cULus certification standards for commercial installations. Facilities planners can integrate this case without special power modifications in typical North American foodservice electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Defrost per manufacturer intervals and clear drain lines to prevent blockages. Sanitize stainless steel top and interior with mild detergent, rinse, and dry. Verify door seals for cracks and replace when leakage occurs. Monitor amperage and voltage; record 115v/60/1-ph readings and service compressor if amps exceed 12. Calibrate thermostat quarterly to ensure setpoint accuracy.