Stop sacrificing product integrity for display capacity. This service case combines targeted temperature control with customer-facing presentation to maintain meat quality while supporting high-throughput retail operations. Designed for commercial environments, this unit delivers consistent refrigeration and clear sightlines for display without compromising food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior and stainless surfaces with a mild detergent and warm water; use a soft cloth. Clean curved glass with a non-abrasive glass cleaner. Vacuum condenser and full-length gravity coils monthly to remove dust and grease. Sanitize food-contact surfaces with an approved sanitizer and rinse. Inspect door seals and humidity coil; replace worn parts. Dry thoroughly before reconnecting power to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#Howard McCray SC-CMS34E-4-S-LED red meat case is 52.5" wide, features self-contained R-513A refrigeration, a gravity coil, stainless steel interior and exterior, curved glass front, 1/4 HP compressor, 115v/60/1-ph, 12 amps, CSA certified, 530 pounds.#@@#General Info#@#Description #@#
Stop sacrificing product integrity for display capacity. This service case combines targeted temperature control with customer-facing presentation to maintain meat quality while supporting high-throughput retail operations. Designed for commercial environments, this unit delivers consistent refrigeration and clear sightlines for display without compromising food safety.
#@@# Reversible Glass#@#
Curved glass presents merchandise with minimal visual distortion and promotes impulse sales by keeping products unobstructed. Operators gain easy access for service while the glass geometry reduces reflections under LED lighting.
#@@# Gravity Coil System#@#
A full-length gravity coil ensures even cooling across the main deck and upper compartment, maintaining product temperature consistency across the display. Technicians benefit from straightforward air distribution that reduces hot spots and limits product loss.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves surface moisture on red meat, limiting weight loss and extending hold times. Managers see reduced shrink and improved yield during peak service periods.
#@@# Stainless Construction#@#
Stainless steel interior and top provide corrosion resistance and simplify sanitation procedures for daily cleaning protocols. Staff perform wipe-downs efficiently and maintain compliance with health inspection standards.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration package with R-513A refrigerant and a 1/4 HP compressor delivers stable cooling at standard electrical service levels. Facilities planners appreciate the 115v/60/1-ph electrical requirement and 12.0 amp draw for straightforward installation.
#@@# Service Capacity#@#
A 52-1/2 inch wide cabinet offers a broad display area with upper and lower compartments to organize inventory by cut or price point. Buyers optimize merchandising strategies and increase throughput without adding extra equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain optimal heat exchange; use a vacuum and soft brush and schedule deep clean monthly. Inspect door gaskets for cracks or gaps and replace compromised seals immediately to prevent temperature loss. Calibrate thermostat quarterly and verify temperature with a certified probe; adjust as needed. Drain and flush the gravity coil system biannually to remove sediment. Log all maintenance actions for CSA compliance and operational traceability.