Stop compromising display quality for capacity. This red meat service case merges engineered refrigeration with merchandising design to uphold product integrity while enabling continuous service in busy deli and meat departments. Owners and operators benefit from consistent temperature control, clear product visibility, and simplified maintenance within a single self-contained unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Empty condensate trays and wipe interior with mild soap and warm water. Scrub full length gravity coil and humidity coil with a coil brush to remove grease and debris. Clean glass with non-abrasive cleaner and soft cloth. Rinse surfaces, dry thoroughly, and inspect door seals for gaps; replace worn seals. Restart power after unit is fully dry. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CMS34E-4-BE-LED 52-1/2"W red meat service case features self-contained refrigeration, gravity coil system, stainless steel top, and straight glass front.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This red meat service case merges engineered refrigeration with merchandising design to uphold product integrity while enabling continuous service in busy deli and meat departments. Owners and operators benefit from consistent temperature control, clear product visibility, and simplified maintenance within a single self-contained unit.
#@@# Refrigeration System#@#
The unit features a self-contained refrigeration system equipped with a full-length gravity coil and an additional full-length humidity coil at the main deck to retain moisture and minimize weight loss of fresh cuts. Operators can maintain target display temperatures with a 1/4 HP compressor rated for 115v/60/1-ph operation, drawing 12 amps.
#@@# Dual Compartment Layout#@#
The design incorporates upper and lower compartments to separate product types and optimize stocking workflows for high-volume preparation and service. Staff can reduce cross-contamination risks and rotate inventory more efficiently due to dedicated zones that enhance organization and accessibility.
#@@# Visibility And Access#@#
A straight glass front and full-width stainless-steel top provide unobstructed sightlines and a durable work surface for slicing and presentation. Shoppers can clearly see products while staff benefit from a corrosion-resistant top that endures frequent cleaning and cutting station use.
#@@# Energy And Certification#@#
The case utilizes R-513A refrigerant and operates on standard 115 volts, aligning with modern efficiency and service standards, and carries CSA certification. Managers can meet regulatory expectations and reduce retrofit complexity when integrating into existing electrical systems.
#@@# Exterior Finish And Interior#@#
A black exterior with a white interior on the front and ends enhances product contrast and simplifies spot cleaning, while the unit’s straight glass design minimizes glare and boosts shelf appeal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer. Clean interior surfaces with mild detergent and warm water; wipe dry to prevent corrosion. Sanitize food-contact areas with an approved sanitizer following dwell times. Verify door seals for cracks and replace when compression decreases. Level the case and confirm 115v supply and 12.0 amp circuit integrity. Record temperatures and service actions in a maintenance log.