Stop sacrificing display quality for capacity. This refrigerated meat service case combines an extensive presentation area with precise temperature control to keep product appearance consistent and safe during peak service hours. Facilities that require continuous merchandising and reliable refrigeration will find this unit engineered to support long shifts and heavy throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CMS34E-12-S-LED before cleaning. Remove product and racks; wash shelves and interior with mild detergent and warm water. Rinse and dry surfaces. Clean condenser and coils monthly; vacuum debris and wipe with a damp cloth. Use non-abrasive cleaners on stainless steel and glass. Inspect door seals; replace worn gaskets. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CMS34E-12-S-LED 148-1/2"W Red Meat Service Case features a self-contained refrigeration system, gravity coils, curved glass front, stainless steel interior/exterior, 3/4 HP motor, 115v/60/1-Ph operation, and 17.4 amps draw.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated meat service case combines an extensive presentation area with precise temperature control to keep product appearance consistent and safe during peak service hours. Facilities that require continuous merchandising and reliable refrigeration will find this unit engineered to support long shifts and heavy throughput.
#@@# Curved Glass#@#
The case features curved glass that enhances product visibility while minimizing reflections for clearer merchandising. Operators gain improved sightlines that support faster selection and turnover, helping to maintain sales velocity.
#@@# Gravity Coil System#@#
A full-length gravity coil system provides steady, uniform cooling across the main deck and lower compartments. Managers can rely on consistent temperatures across the display to reduce product waste and maintain food safety compliance.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration simplifies installation and service by housing the compressor and controls within the unit. Technicians can access electrical and refrigeration components without modifying building systems, reducing setup time and installation costs.
#@@# Humidity Coil#@#
An extra full-length humidity coil at the main deck maintains surface moisture control to preserve red meat appearance and texture. Culinary staff can extend shelf life while preventing excessive drying that diminishes visual appeal and quality.
#@@# Stainless Construction#@#
Stainless steel exterior and interior construction resists corrosion and supports routine sanitation protocols common in foodservice environments. Supervisors can reduce long-term maintenance and ensure durable surfaces withstand daily cleaning cycles.
#@@# Capacity And Power#@#
With a width of 148.5 inches, a 3/4 HP compressor, and a 115v/60/1-ph electrical specification drawing 17.4 amps, the case balances large capacity with standard electrical requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Drain and clean the drip tray weekly to prevent bacterial growth. Sanitize stainless steel surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry thoroughly. Verify door gaskets for cracks and replace if compromised to preserve temperature integrity. Calibrate thermostat quarterly and document amperage readings; contact CSA-certified technician for refrigeration repairs.