Stop sacrificing display quality for capacity. This red meat service case combines continuous product presentation with robust refrigeration performance, supporting large-format merchandising while maintaining cold chain integrity. Designed for high-throughput foodservice environments, the unit delivers controlled humidity and clear sightlines to ensure product appearance and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior surfaces with a mild detergent and warm water, scrub residue from the gravity coil and humidity coil using a soft brush, rinse and dry thoroughly. Clean curved glass with non-abrasive cleaner and lint-free cloth. Vacuum condenser coils and vents to remove grease and dust. Inspect door seals and replace if cracked. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS34E-12-LED red meat case, 148.5" wide, self-contained refrigeration with gravity coil and humidity coil. Features curved glass front, stainless steel top, 3/4 HP motor, 115v/60/1-Ph power, R-513A refrigerant, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case combines continuous product presentation with robust refrigeration performance, supporting large-format merchandising while maintaining cold chain integrity. Designed for high-throughput foodservice environments, the unit delivers controlled humidity and clear sightlines to ensure product appearance and safety.
#@@# Front Curved Glass#@#
Curved glass enhances product visibility and reduces glare for customers, improving sales appeal while maintaining thermal separation from the store room. Designers positioned the glass to allow unobstructed display of whole cuts and prepared trays, preserving refrigeration efficiency.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration integrates cooling components into the cabinet for straightforward installation and easy maintenance access. The system operates on 115v/60/1-ph power and draws 17.4 amps, enabling installation on standard commercial circuits without the need for additional remote plant work.
#@@# Gravity Coil System#@#
A full-length gravity coil system ensures even temperature distribution across the main deck, limiting hot spots and safeguarding product quality. Maintenance teams can access coils that rely on passive airflow, reducing moving parts and minimizing service frequency.
#@@# Humidity Control Coil#@#
An extra full-length humidity coil at the main deck actively manages moisture to preserve red meat texture and minimize trimming loss. Operators can adjust display stocking density while the coil maintains surface humidity levels that slow dehydration.
#@@# Robust Construction#@#
The stainless steel top and white interior provide durable surfaces that withstand frequent loading and sanitation cycles, while the white exterior supports consistent store aesthetics. The cabinet construction utilizes materials that resist corrosion and simplify cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils weekly and remove dust with a soft brush to maintain heat exchange and reduce compressor load. Drain condensation pans daily and verify drain lines remain clear to prevent overflow and microbial growth. Test door seals monthly using a flashlight to ensure proper contact; replace seals if gaps exceed 1/8 inch. Clean curved glass with nonabrasive cleaner and lint-free cloth. Schedule compressor and refrigerant checks every six months.