Stop sacrificing display clarity for capacity. This refrigerated meat service case combines an expansive presentation area with precise temperature control to protect product integrity while enabling continuous self-service operations. Operators benefit from durable construction and straightforward service access, which reduces downtime and maintains consistent product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CMS34E-12-BE-LED before cleaning. Remove product and trays, wash surfaces with a mild detergent and warm water using a soft cloth. Rinse and dry all interior parts thoroughly. Clean the full-length gravity and humidity coils monthly with a coil brush and vacuum to maintain efficiency. Degrease exterior finishes with non-abrasive cleaners. Inspect door seals and tighten hardware. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#Howard McCray SC-CMS34E-12-BE-LED 148.5"W red meat service case offers a self-contained refrigeration solution with a gravity coil system, 3/4 HP motor, R-513A refrigerant, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This refrigerated meat service case combines an expansive presentation area with precise temperature control to protect product integrity while enabling continuous self-service operations. Operators benefit from durable construction and straightforward service access, which reduces downtime and maintains consistent product presentation.
#@@# Wide Display#@#
A width of 148.5 inches creates an extensive merchandising plane that accommodates large cuts and organized product staging. This length supports high-volume retail traffic and minimizes the need for frequent restocking during peak periods.
#@@# Gravity Coil System#@#
A full-length gravity coil system ensures uniform cooling across the main deck, delivering consistent surface temperatures that preserve color and texture. Operators enjoy reduced hot spots and extended product shelf life through a continuous airflow design.
#@@# Dual Compartments#@#
Upper and lower compartments isolate display products from service storage, allowing staff to replenish without disrupting presentation. This separation simplifies rotation protocols and supports efficient stock management during busy shifts.
#@@# Enhanced Humidity Control#@#
An extra full-length humidity coil at the main deck provides targeted moisture management to prevent product dehydration. Food service teams experience less trim loss and maintain visual quality for cut meats, supporting sales and customer satisfaction.
#@@# Robust Refrigeration#@#
Self-contained refrigeration with a 3/4 HP compressor and R-513A refrigerant delivers reliable performance on 115v/60/1-ph power with a 17.4 amp draw. Facility engineers will appreciate the unit meeting CSA standards and functioning without external remote condensing equipment.
#@@# Durable Construction#@#
A stainless steel top paired with a black exterior and white interior creates a sanitary, serviceable environment that withstands daily heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine coil inspections monthly to clear debris and maintain heat transfer. Inspect door gaskets weekly and replace any with cracks or gaps to ensure temperature stability. Drain and flush the condensate line quarterly to prevent clogs and growth. Sanitize interior stainless steel surfaces weekly with a food-safe cleaner and soft cloth; avoid abrasives. Verify amperage draw and electrical connections semiannually and document readings for CSA compliance.