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Howard McCray SC-CMS34E-10-BE-LED 124-1/2"W Red Meat Service Case

Howard McCray

$9,827.32
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SKU:
SC-CMS34E-10-BE-LED
Weight:
1,150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SC-CMS34E-10-BE-LED__1147
Exterior Finish:
Black
Front:
Curved Glass
Interior Finish:
Stainless Steel
Refrigeration:
Remote
Width (side - side):
97" - 102"
email_price:
no
Option1 Label:
Color
Tags:
Display Case, Red Meat Deli
Label Option type:
rectangles
Net Price:
8328.24
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Refrigerated Deli Cases
Option1 Values:
Black exterior, White interior
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 344-8222
add_to_cart:
no
MAP Price:
9827.3232
Manufacturer:
Howard McCray
login_price:
no
Parent item Name:
Howard-McCray Display Case, Red Meat Deli
Parent Item #:
Howard-McCray Display Case, Red Meat Deli
Product ID:
d2c47925-e669-4578-be24-08c246b1cc71
List Price:
21520
Taxonomy Weight:
1150
Trigger BC Integration:
Y-7/8/2026_6:00PM
Primary Image:
Howard McCray_SC-CMS34E-10-BE-LED.jpg
specsheet:
Howard-McCray_SC-CMS34E-10-BE-LED.pdf
Sale Price:
9827.3232
Filter_Manufacturer:
Howard McCray
Filter_Voltage:
115 Volts
Filter_Refrigeration Type:
Gravity Coil
Packed By:
1 Each
Amps:
13.8
Phase:
1-Ph
Hertz:
60
Filter_Width:
121 - 140 Inches
Voltage:
115v
cULus Certified:
Yes
Compressor HP:
1/2
Filter_Service Type:
Self Service
Filter_Glass Style:
Curved
Refrigerant Type:
R-404A
Filter_Refrigerant Type:
R-404A
warranty:
Howard McCray_SC-CMS34E-10-BE-LED_1.pdf
UL EPH Classified:
Yes
Lead Time:
7 Weeks
Keyfeatures5:
1/2 HP compressor, 115v/60/1-ph
Keyfeatures4:
Stainless steel top and interior
Keyfeatures6:
Curved front glass for visibility
Keyfeatures:
124-1/2"W double-duty red meat case
Keyfeatures3:
Full-length humidity coil at deck
Keyfeatures2:
Self-contained refrigeration with gravity coil
short_description:
Howard McCray SC-CMS34E-10-BE-LED 124-1/2"W red meat service case offers a durable solution with curved glass, stainless steel interior, and black exterior.
is free shipping:
Yes
Adding to cart… The item has been added
For high-volume meat merchandising environments where product presentation and temperature control are crucial for sales, this self-contained red meat service case ensures consistent display performance and operational reliability. The unit features a full-length gravity coil system paired with an additional humidity coil at the main deck to maintain product integrity and visible freshness while supporting continuous service workflows. Established in 1998, our B2B focus emphasizes service operations that demand durable refrigeration designed for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior stainless steel with mild soap and warm water; rinse and dry. Clean curved glass with non-abrasive glass cleaner. Vacuum condenser coils and remove debris from the full length gravity coil system every 90 days to maintain cooling efficiency. Degrease exterior black finish with neutral cleaner. Check door seals and humidity coil at main deck; replace if cracked. Allow unit to fully dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CMS34E-10-BE-LED 124-1/2"W Red Meat Service Case offers self-contained refrigeration with a gravity coil system, upper/lower compartments, humidity coil, stainless steel top, black exterior, and curved glass front.#@@#General Info#@#Description #@# For high-volume meat merchandising environments where product presentation and temperature control are crucial for sales, this self-contained red meat service case ensures consistent display performance and operational reliability. The unit features a full-length gravity coil system paired with an additional humidity coil at the main deck to maintain product integrity and visible freshness while supporting continuous service workflows. Established in 1998, our B2B focus emphasizes service operations that demand durable refrigeration designed for culinary professionals. #@@# Display Capacity#@# The 124.5-inch wide footprint offers expansive linear display space for large cuts and case-ready packaging, enabling high-density merchandising without compromising sightlines. Operators can organize products by cut, pack date, or pricing bands, streamlining service and inventory rotation. #@@# Temperature Control#@# The gravity coil refrigeration architecture, utilizing R-404A refrigerant, sustains stable temperatures across both upper and lower compartments, minimizing thermal stratification during peak traffic. Technicians can access a 1/2 HP compressor and 115 volts/60 Hz/1-Ph electrical specification for reliable performance and efficient service planning. #@@# Humidity Management#@# An additional full-length humidity coil at the main deck maintains surface moisture, reducing trim weight loss and preserving the color and texture of exposed meats. Food service managers note extended display life and reduced shrinkage when humidity levels remain within target ranges. #@@# Service Configuration#@# The curved glass front and self-service capability effectively present merchandise to customers while optimizing flow in deli, supermarket, or institutional cafeteria layouts. Stainless steel tops and white interior surfaces support sanitation protocols and simplify cleaning processes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficiency. Clean stainless steel interior and top with pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize curved glass and food-contact surfaces per CSA guidelines, using approved solutions. Verify door gaskets for cracks and replace when sealing degrades. Log amperage and temperature daily; schedule compressor service at manufacturer intervals for reliable operation.