Stop sacrificing display quality for capacity. This 98-inch red meat service case combines a continuous gravity coil refrigeration system with a full-length humidity coil to maintain consistent temperatures and optimal product yield. Professional kitchens and meat counters benefit from precise temperature control, durable stainless-steel surfaces, and energy-efficient LED illumination in a single integrated unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix mild detergent with warm water and wipe the stainless steel interior and exterior with a soft cloth. Clean curved glass with a non-abrasive cleaner and microfiber. Remove and wash shelves and drains in warm, soapy water; dry completely. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and replace if cracked. Regular cleaning prevents contamination, fire hazards, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Howard McCray SC-CMS32E-8-S-LED 98"W Red Meat Service Case offers self-contained refrigeration, a gravity coil, stainless steel build, curved glass front, LED lighting, 1/3 HP motor, R-404A refrigerant, 115v/60/1-ph, 16 amps, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This 98-inch red meat service case combines a continuous gravity coil refrigeration system with a full-length humidity coil to maintain consistent temperatures and optimal product yield. Professional kitchens and meat counters benefit from precise temperature control, durable stainless-steel surfaces, and energy-efficient LED illumination in a single integrated unit.
#@@# Gravity Coil System#@#
Engineered with a full-length gravity coil system, this unit ensures even cold distribution across the main deck, reducing hot spots and maintaining product integrity. Operators will experience reduced product loss and fewer temperature fluctuations during peak service periods.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves moisture in red meat cuts, slowing weight loss and extending display life. Managers benefit from improved yield and a more consistent appearance for front-of-house merchandising.
#@@# Stainless Exterior and Interior#@#
Constructed with stainless steel on both the exterior and interior, this case resists corrosion and simplifies cleaning under daily sanitation protocols. Maintenance teams can complete cleaning cycles faster while preserving a professional finish.
#@@# Curved Glass Front#@#
The curved glass front enhances sightlines and minimizes glare for customers, improving product visibility without compromising temperature containment. Sales staff report higher engagement when merchandise displays appear clearer and more accessible.
#@@# LED Lighting#@#
Integrated LED lighting illuminates the entire display area while consuming less power than traditional lamps, supporting consistent color rendering for meat products. Facilities realize lower energy usage and reduced lamp replacement intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or low-pressure vacuum to maintain heat transfer. Drain and flush the full length humidity coil monthly to prevent scale; use a manufacturer-approved descaler. Wipe stainless steel interior and exterior with a pH-neutral cleaner, then dry to prevent spotting. Verify door seals for gaps and replace damaged gaskets immediately. Monitor amp draw; address rises above 16 amps to prevent compressor stress.