Stop sacrificing display capacity for temperature control. This 98" red meat service case delivers continuous product exposure while maintaining precise refrigeration and humidity control for high-volume delicatessen and meat operations. Designed for retail, institutional, and hospitality environments, the unit combines a self-contained refrigeration loop with full-length gravity and humidity coils to stabilize temperatures across the main deck.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild detergent and warm water; rinse and dry. Clean full-length gravity coils and humidity coil at main deck with soft brush to remove debris. Use non-abrasive cleaner on stainless steel top and straight front glass. Inspect door seals and LED fixtures; tighten electrical connections at 115v supply if needed. Return power only after unit is fully dry to prevent damage and ensure food safety.#@@#Additional Info#@#Howard McCray SC-CMS32E-8-LED 98"W Red Meat Service Case features a 98-inch refrigerated display with a glass front, gravity coil, humidity coil, stainless steel top, LED lighting, 1/3 HP compressor, and four service shelves.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This 98" red meat service case delivers continuous product exposure while maintaining precise refrigeration and humidity control for high-volume delicatessen and meat operations. Designed for retail, institutional, and hospitality environments, the unit combines a self-contained refrigeration loop with full-length gravity and humidity coils to stabilize temperatures across the main deck.
#@@# Front Presentation#@#
The straight glass front offers uninterrupted sightlines across the full 98" width, increasing product visibility and merchandising efficiency. Operators gain consistent presentation that supports portioning and rotation workflows in deli counters, grocery departments, and hospital kitchens.
#@@# Temperature Stabilization#@#
A full-length gravity coil system pairs with an extra full-length humidity coil to control deck conditions and reduce surface dehydration of cured and fresh meats. Technicians will appreciate the R-513A refrigerant charge and self-contained refrigeration architecture for simplified service and compliant thermal performance.
#@@# Illumination System#@#
Integrated LED lighting illuminates product planes with low heat output, preserving set temperatures while highlighting color and texture. Staff benefit from reduced lamp replacement frequency and lower electrical heat-loading on the refrigeration system.
#@@# Service Configuration#@#
The unit ships as a single-duty, self-service display with four adjustable shelves to accommodate various package sizes and trays. Food service managers can reconfigure shelf spacing to optimize stock density and streamline daily stocking routines.
#@@# Electrical and Mechanical Specs#@#
A 1/3 HP compressor operates on 115v/60/1-Ph power and draws 16 amps, providing compact power consumption for commercial installations. Facilities planners will value the straightforward 115 volts connection and UL/CUL certification for code-compliant deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS32E-8-LED 98"W Red Meat Service Case with scheduled cleaning and component checks. Clean condenser coils monthly to preserve heat exchange. Wipe interior and stainless top with a mild detergent; rinse and dry surfaces. Inspect door seals and glass for integrity; replace compromised seals immediately. Flush and descale gravity and humidity coils annually. Verify refrigerant R-513A charge and 1/3 HP compressor performance; monitor amps and voltage.