Stop trading capacity for control. This red meat service case combines high display capacity with precise refrigeration and intuitive service access, engineered to support continuous operation in demanding food service environments. Designed for operators who prioritize product integrity and service speed, this unit presents proteins attractively while maintaining consistent temperatures and humidity control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior surfaces with a mild detergent and soft cloth; rinse and dry. Clean gravity coils and humidity coil weekly to maintain cooling efficiency. Degrease exterior panels with non-abrasive cleaner. Inspect door seals and glass for cracks; replace worn seals to prevent temperature loss. Sanitize food-contact areas to remove bacteria and prevent illness, and clear vents to reduce fire risk.#@@#Additional Info#@#Howard McCray SC-CMS32E-8-BE-LED 98" red meat service case offers 98" display capacity with R-513A refrigeration, gravity coil, humidity coil, stainless steel top, LED lighting, 1/3 HP compressor, and 115v/60/1-ph electrical requirements.#@@#General Info#@#Description #@#
Stop trading capacity for control. This red meat service case combines high display capacity with precise refrigeration and intuitive service access, engineered to support continuous operation in demanding food service environments. Designed for operators who prioritize product integrity and service speed, this unit presents proteins attractively while maintaining consistent temperatures and humidity control.
#@@# Gravity Coil System#@#
The full length gravity coil system ensures even temperature distribution across the main deck, preventing cold spots and reducing product shrink. Operators gain reliable thermal performance that supports longer product hold times and consistent food safety.
#@@# Humidity Control#@#
An extra full length humidity coil at the main deck maintains surface moisture without saturating packages, extending visual quality for raw proteins. Staff will notice reduced trimming and less product weight loss during extended display periods.
#@@# Self Contained Refrigeration#@#
The self contained refrigeration package uses R-513A refrigerant and a 1/3 HP compressor to deliver steady cooling without external condensers. Technicians will appreciate simplified installation and consolidated service points for faster maintenance.
#@@# Lighting And Visibility#@#
LED lighting illuminates product horizontally and vertically to enhance color and texture, improving shopper perception and aiding portion selection. Managers will experience lower lamp replacement cycles and reduced electrical draw compared with older lighting solutions.
#@@# Service Access Design#@#
Straight front glass and a single duty configuration permit clear sight lines and efficient customer interaction for service counters. Clerks can load and access product quickly, minimizing transaction time and preserving cold chain integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS32E-8-BE-LED 98"W red meat service case by defrosting and sanitizing weekly to prevent ice buildup and bacterial growth. Inspect and clean the full length gravity coil and humidity coil monthly using a soft brush and approved coil cleaner. Verify door seals and gaskets for tears; replace defective seals immediately. Monitor electrical connections and motor amperage; record readings each month. Calibrate thermostat quarterly for consistent temperatures.