Stop trading display clarity for throughput. This self-contained refrigerated service case offers a balanced combination of consistent temperature control and high-visibility presentation to support deli, meat, fish, and poultry operations that demand reliable product protection during peak service periods. Engineers designed thermal management and a gravity coil system to maintain safe temperatures while LED illumination highlights product without added heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case. Remove product and shelves. Wipe interior and stainless-steel surfaces with a mild soap solution and a soft cloth. Clean curved glass with a non-abrasive glass cleaner. Flush gravity coil area and humidity coil with manufacturer-recommended cleaner; avoid water on electrical components. Inspect door seals and LED fixtures; tighten fasteners and replace worn parts. Dry all surfaces fully before restarting power to prevent corrosion and contamination.#@@#Additional Info#@#Howard McCray SC-CMS32E-4C-S-LED 50" curved glass fish/poultry case offers self-contained refrigeration, a gravity coil, stainless steel interior/exterior, LED lighting, 1/4 HP motor, 115v/60/1-Ph, 12 amps, and CSA certification.#@@#General Info#@#Description #@#
Stop trading display clarity for throughput. This self-contained refrigerated service case offers a balanced combination of consistent temperature control and high-visibility presentation to support deli, meat, fish, and poultry operations that demand reliable product protection during peak service periods. Engineers designed thermal management and a gravity coil system to maintain safe temperatures while LED illumination highlights product without added heat.
#@@# Curved Glass#@#
Curved front glass provides continuous sightlines and reduces glare for customers. Designers shaped the glass to optimize viewing angles while preserving the refrigeration envelope for consistent temperature performance.
#@@# Gravity Coil System#@#
A full-length gravity coil system circulates cooled air across the main deck to minimize temperature stratification. Operators achieve uniform product temperatures without additional airflow noise or disruptive fans.
#@@# Humidity Coil#@#
An extra full-length humidity coil at the main deck reduces surface drying and preserves the color and texture of meats and poultry. Food service teams extend hold times and reduce waste through improved moisture control.
#@@# Self Contained#@#
Self-contained refrigeration simplifies installation by eliminating remote condensing requirements and associated piping. Technicians access a compact, integrated refrigeration circuit that uses R-513A refrigerant and standard 115 volts power.
#@@# LED Illumination#@#
LED lighting highlights displayed product with low heat output and energy efficiency. Managers lower lighting energy draw while maintaining accurate product appearance for customer selection.
#@@# Stainless Construction#@#
Stainless steel top, interior ends, and full interior deliver durable contact surfaces and straightforward sanitation. Cleaning crews perform routine maintenance on robust surfaces that resist corrosion and stand up to frequent washdowns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils monthly and remove dust with a soft brush to maintain efficiency. Clean stainless surfaces with a pH-neutral detergent and microfiber cloth; rinse and dry to prevent spots. Test door seals weekly for uniform contact and replace faulty gaskets. Drain and flush drip trays and condensate lines monthly to prevent clogs. Verify LED operation and replace bulbs as needed. Record amperage and temperature readings after maintenance to ensure performance.