Built for high-traffic meat counters, this self-contained refrigerated service case balances consistent product temperature with high visibility and easy service access. Operators will appreciate the curved front glass and stainless steel main deck that present cuts clearly while maintaining humidity control to extend shelf life. Designed for commercial foodservice, the unit runs on 115v power and delivers reliable performance for deli and meat applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior surfaces with a mild detergent and warm water; scrub the stainless steel top and shelves with a soft cloth. Clean condenser coils and gravity coil regularly to maintain efficiency and reduce fire risk. Degrease vents and oven surfaces where applicable. Rinse and dry all parts thoroughly before restoring power. Inspect door seals and lighting; replace worn components to prevent contamination and costly downtime.#@@#Additional Info#@#Howard McCray SC-CMS32E-4-BE-LED 50"W red meat case has self-contained refrigeration, a gravity coil, humidity coil, stainless steel top, curved glass front, LED lighting, 1/4 HP compressor, 115v/60/1-ph, 12 amps, R-404A refrigerant, CSA certified.#@@#General Info#@#Description #@#
Built for high-traffic meat counters, this self-contained refrigerated service case balances consistent product temperature with high visibility and easy service access. Operators will appreciate the curved front glass and stainless steel main deck that present cuts clearly while maintaining humidity control to extend shelf life. Designed for commercial foodservice, the unit runs on 115v power and delivers reliable performance for deli and meat applications.
#@@# Curved Glass#@#
Curved front glass improves sightlines and reduces glare, helping customers evaluate products without opening the case. Service staff will experience fewer temperature excursions because the glass design minimizes airflow disruption.
#@@# Gravity Coil System#@#
A full-length gravity coil system distributes cooling evenly across the display deck to maintain target temperatures for red meat. Managers will trust uniform refrigeration that reduces waste and supports food safety protocols.
#@@# Humidity Control#@#
An extra full-length humidity coil sits at the main deck to preserve surface moisture and retard weight loss in stored cuts. Staff can present fresher-looking products for longer periods without frequent misting or repackaging.
#@@# Stainless Top#@#
A stainless steel top and interior provide a sanitary contact surface that resists corrosion and simplifies cleaning procedures. Maintenance teams will complete sanitation cycles faster while adhering to regulatory standards.
#@@# LED Illumination#@#
Integrated white LED lighting covers the interior to enhance color fidelity and product appeal while consuming less power than legacy lamps. Visual clarity improves merchandising decisions and supports extended display hours with minimal heat load.
#@@# Compact Power Profile#@#
The unit operates on 115v, 60 hertz, 1-Ph power with a 1/4 HP compressor drawing 12 amps, yielding a compact electrical footprint for most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain thermal transfer. Wipe interior and stainless steel top with a mild detergent solution; rinse and dry to prevent corrosion. Sanitize surfaces contacting product using an approved food‑grade sanitizer per label directions. Check door seals for cracks and replace when gaps exceed 1/8 inch. Verify refrigerant lines and electrical connections and log amperage and temperatures daily.