Stop sacrificing display area for efficiency. This refrigerated fish and poultry service case offers a generous 99.5-inch presentation area while ensuring consistent chilled temperatures and user-friendly operation. It supports high-volume merchandising without compromising product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CFS40E-8C-LED before cleaning. Remove product, trays, and loose debris. Wash interior surfaces and shelves with mild soap and warm water; rinse and dry thoroughly. Clean curved glass with a non-abrasive glass cleaner. Vacuum condenser coils and remove grease from vents weekly to prevent fires. Inspect door seals and gaskets for wear; replace if damaged. Restore power only after cabinet is completely dry.#@@#Additional Info#@#Howard McCray SC-CFS40E-8C-LED 99.5"W fish and poultry case features curved glass, white interior/exterior, R-513A coil system, 115v/60Hz/1-Ph power, 16 amps, 1/3 HP compressor, and CSA certification for food service.#@@#General Info#@#Description #@#
Stop sacrificing display area for efficiency. This refrigerated fish and poultry service case offers a generous 99.5-inch presentation area while ensuring consistent chilled temperatures and user-friendly operation. It supports high-volume merchandising without compromising product integrity.
#@@# Curved Glass#@#
The curved front glass maximizes sight lines and minimizes glare for customers, enhancing product visibility along the entire length of the case. This design also simplifies cleaning and maintains a sanitary barrier between display and service zones.
#@@# Large Presentation Area#@#
A 99.5-inch wide interior allows for continuous product staging for trays and pans, enabling operators to showcase diverse selections without frequent restocking. The expansive width promotes organized merchandising and reduces labor associated with constant rotation.
#@@# Self-Contained Cooling#@#
Self-contained refrigeration using R-513A refrigerant provides precise temperature control while eliminating the need for a remote compressor room. Technicians can service the unit on-site, allowing operators to avoid complex plant plumbing.
#@@# Durable Construction#@#
The white exterior and interior finishes resist staining and allow for routine sanitization, extending service life in demanding environments. The gravity coil refrigeration and 1/3 horsepower compressor balance cooling performance with predictable energy consumption.
#@@# Service Orientation#@#
Designed for self-service operation, the case facilitates rapid customer access and smooth circulation in deli counters, markets, and cafeterias. The layout minimizes bottlenecks during peak periods and supports efficient staff monitoring.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts, 60 hertz, single-phase power with a 16 amp draw, aligning with common commercial circuits and simplifying installation planning. Specified electrical values enable facility managers to size breakers and outlets without uncertainty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or vacuum to maintain airflow and cooling efficiency. Clean interior surfaces and drain pans daily with a mild detergent and warm water; rinse and dry before service. Check door seals monthly for gaps and replace damaged gaskets to prevent temperature loss. Calibrate the thermostat quarterly and record readings. Schedule annual professional refrigeration service to test refrigerant R-513A levels and electrical components.