Stop sacrificing display capacity for sanitation. This fish and poultry service case combines an expansive presentation area with targeted refrigeration control to maintain product integrity, reduce drip loss, and streamline service routines across high-volume operations. Built with stainless steel interior and exterior and a self-contained system, this unit supports continuous service while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interior and stainless-steel surfaces with a mild detergent and warm water, then rinse and dry. Clean gravity coils and condenser fins every month; use a brush and vacuum to remove grease and dust. Sanitize ice pans and drains; flush with food-safe sanitizer and inspect drains for clogs. Check door seals for cracks and replace if needed. Keep vents clear to prevent overheating and lower energy use.#@@#Additional Info#@#Howard McCray SC-CFS40E-8-S-LED 100.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for sanitation. This fish and poultry service case combines an expansive presentation area with targeted refrigeration control to maintain product integrity, reduce drip loss, and streamline service routines across high-volume operations. Built with stainless steel interior and exterior and a self-contained system, this unit supports continuous service while simplifying cleaning and maintenance.
#@@# Gravity Coil#@#
Gravity coil refrigeration circulates cold air along the full length of the case to preserve temperature uniformity across the 100.5-inch width. Engineers specified R-513A refrigerant and a 1/3 HP compressor to deliver consistent cooling while operating on standard 115v/60/1-ph electrical supply.
#@@# Stainless Steel#@#
Stainless steel construction on both the interior and exterior resists corrosion from saltwater exposure and frequent washdowns, extending service life in seafood and poultry applications. Staff can perform sanitation protocols with confidence because surfaces withstand aggressive cleaning and resist staining.
#@@# Ice Pan System#@#
Four stainless steel ice pans with drains provide continuous wet display capability and controlled drainage to prevent standing water and maintain product texture. Supervisors can reposition pans quickly during shifts, and drains route runoff to reduce manual handling and cross-contamination risk.
#@@# Straight Glass Front#@#
Straight glass offers unobstructed sightlines and rapid visual merchandising across the entire 100.5-inch span, improving product visibility for customers and reducing handling by staff. Glass preserves a hygienic barrier while allowing easy access for service personnel from the rear.
#@@# Endless Design#@#
Endless design allows continuous presentation without interruption, enabling operators to display extended assortments across adjacent units or standalone installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coil surfaces weekly and remove dust and debris to maintain heat transfer efficiency and reduce load on the 1/3 HP compressor. Clean stainless steel interior and exterior with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Sanitize ice pans and drains after each shift to control bacterial growth. Verify door seals for compression and replace when gaps exceed 1/8 inch. Record voltage and amp readings weekly to detect electrical anomalies.