Stop sacrificing display quality for capacity. This 100.5-inch fish and poultry service case combines continuous refrigeration performance with hygienic stainless steel contact surfaces, enabling consistent temperature control across long service runs. Operators will appreciate the straight glass visibility and white interior that highlight product presentation while supporting rapid restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CFS40E-8-LED and remove all product and ice. Scoop debris from stainless steel ice pans and open drains. Clean interior and exterior with mild soap solution and soft cloth; avoid abrasive pads. Rinse surfaces, disinfect food-contact areas, and dry thoroughly before refilling. Vacuum condenser coil and remove grime from coils and vents to improve efficiency and lower utility bills. Inspect door seals and replace if worn to prevent failures and pass CSA inspections.#@@#Additional Info#@#The Howard McCray SC-CFS40E-8-LED 100.5"W fish and poultry case features a self-contained refrigeration system, 1/3 HP compressor, R-513A refrigerant, and stainless steel top for continuous foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This 100.5-inch fish and poultry service case combines continuous refrigeration performance with hygienic stainless steel contact surfaces, enabling consistent temperature control across long service runs. Operators will appreciate the straight glass visibility and white interior that highlight product presentation while supporting rapid restocking.
#@@# Ice Pan System#@#
The unit ships with four stainless steel ice pans with drains, providing straightforward ice management and rapid drainage during cleaning. Staff maintain hygienic contact surfaces and reduce water pooling without interrupting service.
#@@# Gravity Coil Refrigeration#@#
A full-length gravity coil system distributes cooling evenly across the display area, ensuring consistent product temperatures from end to end. The self-contained refrigeration design simplifies installation and avoids external condensing equipment.
#@@# Straight Glass Front#@#
The straight glass front maximizes sightlines to displayed items, improving impulse sales and reducing handling. Clean lines facilitate daily cleaning and maintain a sanitary presentation for chilled proteins.
#@@# Stainless Steel Top#@#
A stainless steel top offers a durable work surface for portioning and temporary staging, resisting corrosion in wet environments. Teams gain a robust area for food prep adjacent to the display without compromising hygiene.
#@@# Electrical Performance#@#
The cabinet operates on 115v/60/1-ph service drawing 16 amps and utilizing a 1/3 HP compressor, matching common commercial power supplies and limiting special electrical requirements. Technicians will find routine maintenance compatible with standard service parts.
#@@# Compliance and Capacity#@#
The case uses R-513A refrigerant and carries CSA recognition, aligning with current safety and refrigerant standards for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS40E-8-LED case by cleaning condenser coils monthly to prevent airflow issues. Sanitize the stainless steel top and interior daily with a neutral detergent and soft cloth; avoid abrasives. Drain and inspect the four ice pans and drains weekly for blockages. Check door seals and glass alignment monthly; replace worn gaskets. Record temperature logs and test 115v supply and 16 amp draw during inspections to ensure reliable operation.