Stop sacrificing presentation for performance. This refrigerated service case delivers precise temperature control and a layout optimized for fish and poultry, enabling fast service without compromising product integrity. Designed for continuous commercial use, it combines robust refrigeration components with stainless steel construction to support food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CFS40E-6C-S-LED before cleaning and remove all product and ice pans. Use a mild soap solution and a soft cloth to clean stainless steel interior, exterior, and glass. Flush drains and remove debris from gravity coils monthly. Clean condenser area and vents to improve efficiency and reduce fire risk. Rinse and dry all surfaces thoroughly, inspect door seals, and reconnect power only when fully dry.#@@#Additional Info#@#Howard McCray SC-CFS40E-6C-S-LED is a 75.5" fish and poultry case with curved glass, stainless steel, self-contained R-513A refrigeration, and a gravity coil system; includes three ice pans, 1/4 HP compressor, 115v, 12 amps, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing presentation for performance. This refrigerated service case delivers precise temperature control and a layout optimized for fish and poultry, enabling fast service without compromising product integrity. Designed for continuous commercial use, it combines robust refrigeration components with stainless steel construction to support food service operations.
#@@# Curved Glass#@#
The unit features double-bend curved glass at the front to maximize product visibility while reducing glare for customers. Designers integrate the curved profile to maintain hygiene and simplify cleaning along the display surface.
#@@# Stainless Construction#@#
Constructed with stainless steel for the interior, exterior, and top, the case resists corrosion and withstands frequent cleaning cycles. Operators benefit from reduced maintenance time and consistent surface sanitation in demanding environments.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system with a full-length gravity coil maintains uniform temperature across the display, minimizing hot spots. Technicians access a 1/4 HP compressor that operates on 115v, 12 amps, 60 hertz, single phase for straightforward installation and service.
#@@# Ice Pan System#@#
Three stainless steel ice pans with drains support direct product placement and efficient meltwater removal to preserve product quality. Staff can replenish ice and clear drains quickly, reducing handling time during peak service periods.
#@@# Energy and Compliance#@#
The case uses R-513A refrigerant and meets CSA requirements, aligning with modern efficiency and safety expectations. Facility managers gain regulatory confidence while controlling operating costs through efficient system design.
#@@# Service Capacity#@#
At 75.5 inches wide and 30 inches deep, the display provides an expansive merchandising area for high-volume seafood and poultry presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS40E-6C-S-LED by scheduling weekly exterior and interior wipes using a soft cloth and mild detergent to prevent salt corrosion. Inspect curved glass seals and hinges monthly; tighten fasteners and replace worn gaskets promptly. Defrost and drain gravity coil system per manufacturer intervals; flush ice pan drains and verify R-513A charge and compressor 1/4 HP operation. Calibrate thermostat and log temperatures daily for food safety compliance.