Stop sacrificing merchandising clarity for capacity. This refrigerated fish and poultry service case combines targeted temperature control, durable construction, and customer-facing visibility to keep products safe while supporting high-volume display needs. Operators will find precise refrigeration, efficient energy use, and service-friendly features engineered for continuous commercial operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe glass, shelves, and interior with mild detergent and warm water. Scrub condenser coil and fins monthly with a soft brush to improve cooling and lower utility use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food contact surfaces with approved sanitizer per CSA or local codes. Inspect door seals and service compressor if noise appears. Dry completely before restoring power.#@@#Additional Info#@#Howard McCray SC-CFS40E-6C-LED 75.5"W fish/poultry case features white finishes, curved glass, R-513A refrigeration, 1/4 HP compressor, self-contained 115v, 12 amps, 741 pounds, CSA certified, and LED lighting for cold display.#@@#General Info#@#Description #@#
Stop sacrificing merchandising clarity for capacity. This refrigerated fish and poultry service case combines targeted temperature control, durable construction, and customer-facing visibility to keep products safe while supporting high-volume display needs. Operators will find precise refrigeration, efficient energy use, and service-friendly features engineered for continuous commercial operation.
#@@# Front Visibility#@#
Curved glass front enhances product sightlines and invites shopper inspection while maintaining cold retention. The design reduces reflections and provides unobstructed display across the entire 75.5-inch width.
#@@# Consistent Temperature#@#
Self-contained refrigeration with R-513A refrigerant sustains stable holding conditions for seafood and poultry applications. A 1/4 HP system paired with gravity coil refrigeration provides dependable cooling performance for busy retail cycles.
#@@# Service Capacity#@#
A 75.5-inch-wide footprint accommodates extended product runs and organized presentation zones for species separation or portioning. The case supports heavy placement loads across a broad surface while optimizing floor utilization in deli or seafood counters.
#@@# Operational Efficiency#@#
The unit draws 12 amps at 115v and operates on 60 hertz single-phase power, aligning with common commercial electrical infrastructure to simplify installation. Engineers will appreciate the compatibility with standard power supplies and predictable electrical demand.
#@@# Maintenance Access#@#
A white interior finish and accessible components simplify cleaning and inspection routines required for food-safety compliance. Removable or service-friendly panels reduce downtime during routine maintenance and sanitation cycles.
#@@# Compliance Assurance#@#
CULUS certification confirms adherence to applicable safety and electrical standards for commercial refrigeration equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint and debris with a soft brush to preserve heat exchange efficiency. Clean interior surfaces using a neutral pH detergent and warm water; rinse and dry shelves to prevent residue. Examine door gaskets daily for tears or gaps and replace if compression fails. Verify refrigeration charge and thermostat calibration every quarter; document amps and volt readings during service. Lubricate hinges and adjust leveling as needed.