At 76-1/2 inches wide and 30 inches deep, the case fits standard counter workflows and accommodates large fillets or whole birds across the display. The 741-pound shipping weight reflects heavy-gauge construction designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product and ice pans. Use a mild soap solution and a soft cloth to clean stainless steel interior, exterior, and glass. Flush drains and clean gravity coil system to remove debris and improve cooling efficiency. Degrease nearby vents and oven rooms to reduce fire risk. Inspect seals and replace worn gaskets. Rinse surfaces, dry thoroughly, and reconnect power only when fully dry. Regular cleaning prevents bacteria, lowers energy use, and reduces equipment failures.#@@#Additional Info#@#Howard McCray SC-CFS40E-6-S-LED is a 76.5" fish and poultry case with R-513A refrigeration, glass front, stainless steel interior/exterior, gravity coil, three ice pans with drains, 1/4 HP compressor, 115v/60/1-ph, and 12.0 amps.#@@#General Info#@#Description #@#
At 76-1/2 inches wide and 30 inches deep, the case fits standard counter workflows and accommodates large fillets or whole birds across the display. The 741-pound shipping weight reflects heavy-gauge construction designed for continuous commercial use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS40E-6-S-LED fish/poultry service case with scheduled tasks for performance and food safety. Clean stainless steel daily with a neutral pH detergent and soft cloth; rinse thoroughly. Sanitize ice pans and drains after each shift; flush drains with potable water and check for blockages. Defrost on a planned cycle, remove ice from the gravity coil, and ensure the evaporator is clear. Inspect door seals weekly and replace any with gaps or tears.