Stop sacrificing display capacity for temperature control. This fish and poultry service case combines consistent refrigeration with a layout designed for high-throughput retail and foodservice operations, preserving product integrity while enabling efficient self-service and operator access. Engineered for continuous use, the unit supports heavy-duty merchandising without compromising cleaning access or product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CFS40E-6-LED and remove product and ice pans. Empty drains and lift stainless pans. Clean interior with mild detergent and warm water; scrub gravity coils and condenser fins with a soft brush. Rinse and dry all surfaces; sanitize food-contact areas per CSA guidelines. Check door seals for wear and replace if cracked. Restore power only when unit and pans are completely dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Howard McCray SC-CFS40E-6-LED 76-1/2"W fish and poultry case has self-contained refrigeration, a glass front, gravity coil system, three stainless steel ice pans, stainless steel top, 1/4 HP compressor, and weighs 741 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This fish and poultry service case combines consistent refrigeration with a layout designed for high-throughput retail and foodservice operations, preserving product integrity while enabling efficient self-service and operator access. Engineered for continuous use, the unit supports heavy-duty merchandising without compromising cleaning access or product visibility.
#@@# Capacity Optimization#@#
This unit features a 76.5-inch wide footprint that accommodates large product loads and continuous restocking cycles. Operators benefit from an extended display length that reduces handling frequency while maintaining an organized presentation.
#@@# Reliable Refrigeration#@#
The self-contained refrigeration system utilizes R-513A and a 1/4 HP compressor to maintain stable temperatures even with frequent door openings. Managers gain predictable cold chain control that minimizes spoilage and supports food safety protocols.
#@@# Hygienic Ice Management#@#
Three stainless steel ice pans with drains fit the display plan, allowing for rapid ice handling and sanitation. Staff can efficiently remove meltwater during cleaning cycles, lowering microbial risk and simplifying daily maintenance.
#@@# Durable Construction#@#
A stainless steel top and white interior combine corrosion resistance with a neutral presentation that meets institutional aesthetics. Facilities personnel benefit from a robust surface that resists wear and simplifies wipe-down procedures.
#@@# Service Access Design#@#
The endless design and straight glass front provide unobstructed sightlines and straightforward service access for replenishment and cleaning. Teams can complete restocking tasks faster, enhancing throughput during peak periods.
#@@# Electrical Compatibility#@#
The case operates on 115 volts, 60 hertz, single phase, drawing 12 amps to match common commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily sanitation of all food-contact surfaces using a neutral detergent and warm water; rinse and dry stainless steel ice pans to prevent corrosion. Inspect door seals weekly and replace if cracked to maintain temperature control. Clean gravity coil fins monthly with a soft brush or low-pressure air to preserve airflow. Verify compressor oil level and check electrical connections every 90 days; record amperage and voltage readings for preventative action.