Built for high-volume counters where product integrity drives sales, this fish and poultry service case combines precise refrigeration with a design focused on display clarity and workflow efficiency. Operators will maintain safe temperatures with a self-contained system while staff load products onto stainless pans that drain for sanitary handling. Engineers specified a gravity coil arrangement to deliver even cooling across the full length, reducing hot spots and preserving product texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty and wash the three stainless steel ice pans with warm, soapy water; rinse and open drains. Clean interior white surfaces with mild detergent and a soft cloth; avoid abrasives. Brush condenser coils and gravity coil assembly to remove dust; inspect fans and vents. Wipe exterior black finish with non-abrasive cleaner. Verify door seals and dry thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Howard McCray SC-CFS40E-6-BE-LED fish/poultry case, 76.#@@#General Info#@#Description #@#
Built for high-volume counters where product integrity drives sales, this fish and poultry service case combines precise refrigeration with a design focused on display clarity and workflow efficiency. Operators will maintain safe temperatures with a self-contained system while staff load products onto stainless pans that drain for sanitary handling. Engineers specified a gravity coil arrangement to deliver even cooling across the full length, reducing hot spots and preserving product texture.
#@@# Gravity Coil System#@#
Gravity coil refrigeration ensures consistent cooling across the entire 76.5-inch width, maintaining steady product temperatures that reduce spoilage. Engineers selected R-513A refrigerant and a self-contained compressor rated at 1/4 HP to balance performance and energy use in commercial applications.
#@@# Stainless Ice Pans#@#
Three stainless steel ice pans with integrated drains provide secure, sanitary staging for fish and poultry on ice, enabling rapid cleaning and meltwater removal. Operators can replace or service pans without exposing refrigeration components, preserving food safety protocols.
#@@# Straight Glass Front#@#
A straight glass front maximizes sight lines for customers and staff, improving product visibility and upsell potential while limiting thermal leakage. Designers used high-visibility glazing to support merchandising in retail, deli, and seafood counters.
#@@# White Interior Finish#@#
A white interior enhances color contrast for displayed items, assisting staff in visual inspection and portioning tasks. Maintenance crews will find the smooth interior surface compatible with routine cleaning agents and procedures.
#@@# Durable Top Construction#@#
A stainless steel top resists corrosion from repeated ice and moisture exposure while offering a flat staging area for preparation tasks or labeling. Facilities benefit from robust construction that reduces lifecycle maintenance interventions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain cooling efficiency. Check door seals monthly for cracks and replace worn gaskets to prevent temperature loss. Drain and clean stainless steel ice pans weekly, flush drains to prevent clogs, and sanitize interiors with a mild detergent solution. Verify refrigeration charge and R-513A system integrity during scheduled service. Level unit and confirm 115v/60/1-ph electrical connections and 12 amp draw for safe operation.