Stop sacrificing display quality for practicality. This fish and poultry service case combines tailored merchandising with consistent refrigeration performance to present products safely and attractively in high-volume foodservice settings. Designed for single-duty counters, the unit supports continuous operation while reducing labor for ice management and product rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Empty ice pans and drains. Wash interior and stainless surfaces with mild detergent and warm water, rinse and dry. Clean condenser coils monthly to maintain cooling efficiency and reduce energy use. Degrease vents and exterior glass with non-abrasive cleaner. Inspect seals and hinges; replace worn parts. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Howard McCray SC-CFS40E-4C-S-LED 51.#@@#General Info#@#Description #@#
Stop sacrificing display quality for practicality. This fish and poultry service case combines tailored merchandising with consistent refrigeration performance to present products safely and attractively in high-volume foodservice settings. Designed for single-duty counters, the unit supports continuous operation while reducing labor for ice management and product rotation.
#@@# Curved Glass#@#
The double-bend curved glass delivers unobstructed sightlines to products, improving impulse sales and facilitating portion selection. The curved design minimizes glare and provides a hygienic barrier without compromising access for staff.
#@@# Stainless Steel Exterior#@#
A full stainless steel exterior resists corrosion in wet environments and withstands frequent cleaning protocols common in seafood and poultry prep areas. The metal finish simplifies sanitation and maintains a professional appearance across service shifts.
#@@# Stainless Steel Interior#@#
Interior stainless steel surfaces allow rapid washdown and prevent bacterial harborage, supporting food safety programs and inspection readiness. Staff can clean pans and work surfaces quickly between service periods, reducing downtime.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system operates on 115 volts and uses R-513A refrigerant to provide consistent cooling without external condensing equipment. Operators gain installation flexibility and simplified maintenance compared to remote systems.
#@@# Gravity Coil System#@#
A full-length gravity coil provides even temperature distribution across the merchandising area, limiting cold spots and preserving product quality. The passive coil design reduces mechanical complexity and supports stable holding temperatures during heavy use.
#@@# Integrated Ice Pans#@#
Two stainless steel ice pans with drains enable direct display of iced products while simplifying meltwater management and cleanup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to sustain optimal heat exchange efficiency. Clean the stainless steel interior and exterior thoroughly with a nonabrasive detergent and warm water; rinse and dry completely to prevent any potential corrosion. Sanitize ice pans and drains after each service day to avoid the formation of biofilm. Verify door seals for proper compression and replace them if they are torn or damaged.