Stop compromising product presentation for capacity. This fish and poultry service case combines targeted merchandising geometry with robust refrigeration to preserve product quality while supporting continuous service in high-traffic environments. Designed for food service operators, hospital kitchens, university cafeterias, and hospitality outlets, the unit delivers controlled temperatures, accessible display, and straightforward maintenance for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product and ice pans. Lift out pans and drain lines, wash pans with warm, soapy water, rinse and dry. Wipe interior white surfaces with mild detergent; clean curved glass with non-abrasive glass cleaner. Brush condenser coil and clean gravity coil channel to remove debris. Inspect door seals and exterior black finish; clean with non-abrasive cleaner. Refit dry pans, restore power, verify 115v operation and proper refrigeration before returning to service.#@@#Additional Info#@#Howard McCray SC-CFS40E-4C-BE-LED 51.#@@#General Info#@#Description #@#
Stop compromising product presentation for capacity. This fish and poultry service case combines targeted merchandising geometry with robust refrigeration to preserve product quality while supporting continuous service in high-traffic environments. Designed for food service operators, hospital kitchens, university cafeterias, and hospitality outlets, the unit delivers controlled temperatures, accessible display, and straightforward maintenance for daily operations.
#@@# Self-Contained Refrigeration#@#
Self-contained cooling with a 1/4 HP compressor provides consistent temperature control without the need for remote condensing systems. The R-513A refrigerant and gravity coil circulation maintain even thermal distribution across the tray area, reducing hot spots that can degrade fresh seafood and poultry.
#@@# Curved Glass Display#@#
Double-bend curved glass presents products with minimal visual distortion while protecting contents from ambient exposure. The single-duty, endless design offers continuous service access and clear sightlines for staff and customers during peak periods.
#@@# Stainless Steel Work Surface#@#
Full-width stainless steel top and two stainless ice pans with drains deliver hygienic preparation and straightforward cleanup. Integrated drains permit rapid meltwater removal and reduce manual handling during changeovers.
#@@# Interior Finish and Lighting#@#
White interior finish enhances product contrast for improved visual merchandising and simplifies inspection for sanitation compliance. LED illumination provides uniform light distribution to accentuate color and texture while limiting heat load on displayed items.
#@@# Electrical and Service Specification#@#
The case operates on 115v, 12.0 amps, 60 Hz, single-phase electrical service, enabling installation on standard kitchen circuits. CULUS certification confirms compliance with applicable safety standards for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS40E-4C-BE-LED service case by defrosting and sanitizing ice pans daily to prevent bacterial growth. Clean the curved glass with nonabrasive cleanser and a microfiber cloth to preserve clarity. Inspect door seals weekly and replace worn gaskets to maintain temperature. Vacuum condenser fins monthly and straighten bent fins to ensure airflow. Verify voltages and amperage connections quarterly and record service intervals for compliance and performance tracking.