Stop sacrificing display integrity for capacity. This stainless steel fish and poultry service case delivers continuous chilled presentation with precise temperature control and robust construction for demanding foodservice environments. Designed for self-contained refrigeration, the unit supports high-volume merchandising while maintaining product temperature and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Scrape ice pans and drains; lift stainless steel top and wipe interior with mild soap and warm water. Clean gravity coils and condenser fins with brush and vacuum to maintain airflow. Use non-abrasive cleaner on stainless steel exterior and straight glass; rinse and dry to prevent streaks. Inspect door seals and LED lighting, tighten connections at 115v, and refill ice pans. Dry fully before reconnecting power to avoid electrical faults.#@@#Additional Info#@#Howard McCray SC-CFS40E-4-S-LED Fish/Poultry case, 52.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This stainless steel fish and poultry service case delivers continuous chilled presentation with precise temperature control and robust construction for demanding foodservice environments. Designed for self-contained refrigeration, the unit supports high-volume merchandising while maintaining product temperature and sanitation standards.
#@@# Construction Quality#@#
The exterior and interior use stainless steel to resist corrosion and simplify cleaning in wet product applications. Designers engineered the top and body to withstand daily handling, minimizing maintenance downtime and preserving hygienic surfaces.
#@@# Refrigeration System#@#
A self-contained refrigeration system with a 1/4 HP compressor provides consistent cooling performance and accepts standard 115v/60/1-ph power. Operators benefit from predictable load response and simplified electrical hookup in both retrofit and new installations.
#@@# Product Presentation#@#
The straight glass front and full-length gravity coil ensure even chilled airflow and unobstructed product visibility. Merchandisers gain reliable temperature distribution across the display area for seafood and poultry while customers enjoy clear sightlines.
#@@# Ice Management#@#
Two stainless steel ice pans with drains supply an integrated ice bed for raw product staging and facilitate efficient meltwater removal. Staff achieve consistent display temperature control and faster cleanout cycles through dedicated drainage.
#@@# Dimensions and Capacity#@#
At 52.5 inches wide and 40 inches deep, the case fits standard service lines and provides ample surface area for portioned products or prepacked trays. Facility planners can place multiple units in line to scale presentation without sacrificing access.
#@@# Service and Compliance#@#
The unit uses R-513A refrigerant and a gravity coil refrigeration type, reducing regulatory complications while maintaining system efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain refrigeration efficiency. Sanitize stainless steel interior and top using a mild detergent solution; rinse and dry to prevent corrosion. Empty and flush stainless steel ice pans via their drains; verify drains remain clear. Check door seals for cracks and replace when sealing degrades. Monitor amperage; record readings weekly and schedule compressor service if current exceeds rated 12 amps.