Stop compromising product presentation for capacity. This fish and poultry service case delivers continuous chilled display, integrated ice management, and single-duty refrigeration engineered for high-volume foodservice environments. Facilities achieve consistent temperature control and streamlined product access in a compact 52.5-inch footprint that suits deli counters, cafeteria lines, hospital kitchens, and bar back stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and ice pans; drain pans and lift out. Wipe interior and ice pans with mild soap and warm water, rinse and dry. Clean condenser coils with brush or coil cleaner every month to maintain efficiency. Use non-abrasive cleaner on stainless top and exterior; rinse and dry. Inspect door seals and glass for damage; replace seals if compromised. Allow unit to fully dry before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Howard McCray SC-CFS40E-4-BE-LED 52-1/2" fish/poultry service case offers self-contained refrigeration with straight glass, gravity coil, two stainless steel ice pans with drains, stainless top, black exterior and white interior.#@@#General Info#@#Description #@#
Stop compromising product presentation for capacity. This fish and poultry service case delivers continuous chilled display, integrated ice management, and single-duty refrigeration engineered for high-volume foodservice environments. Facilities achieve consistent temperature control and streamlined product access in a compact 52.5-inch footprint that suits deli counters, cafeteria lines, hospital kitchens, and bar back stations.
#@@# Dimensions and Capacity#@#
This unit measures 52.5 inches wide with a 40-inch depth and a 53-inch overall height, providing an expansive presentation area while fitting standard service counters. Designers gain precise fitment data for layout planning and throughput calculations.
#@@# Refrigeration System#@#
A self-contained refrigeration circuit using R-513A and a 1/4 HP compressor maintains target temperatures while simplifying installation requirements. Technicians access a single-phase 115v/60/1-ph electrical supply and a 12.0 amp draw for straightforward hookups.
#@@# Gravity Coil Cooling#@#
The full-length gravity coil system distributes cold evenly across the display bed to minimize hot spots and reduce product spoilage. Operators observe stable thermal gradients that support seafood and poultry quality over service periods.
#@@# Ice Management#@#
Two stainless steel ice pans with built-in drains integrate with the steel top to permit rapid restocking and hygienic drainage. Staff benefit from reduced handling time and simplified sanitation during peak shifts.
#@@# Construction and Finishes#@#
The case features a black exterior with a white interior front and ends, combining durable aesthetics with light-reflective surfaces to enhance product visibility. Maintenance teams rely on stainless steel top surfaces for corrosion resistance and easy cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush for heat transfer efficiency. Drain and clean the stainless steel ice pans weekly; flush drains with a dilute bleach solution to prevent clogs. Wipe interior white surfaces with mild detergent and warm water; rinse and dry before restocking. Check door seals for tears and replace promptly to maintain temperatures. Confirm electrical connections at 115 volts and test thermostat calibration quarterly for stable operation.