Stop trading display area for temperature control. This self-contained fish and poultry service case delivers consistent refrigeration across a long footprint while maximizing product visibility and operational access, enabling kitchens and retail operations to present chilled items attractively and safely. Designed for continuous service environments, this unit balances large capacity, reliable cooling, and service-friendly features to support high-traffic foodservice and merchandising applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Empty ice pans and open drains. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel top, interior, and pans with a soft cloth. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean condenser coils and vents with a brush to remove grease and dust. Inspect door seals for wear and replace if damaged. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Howard McCray SC-CFS40E-12-BE-LED 148-1/2"W fish/poultry case features self-contained refrigeration, straight glass, six stainless steel ice pans, and a 1/2 HP motor.#@@#General Info#@#Description #@#
Stop trading display area for temperature control. This self-contained fish and poultry service case delivers consistent refrigeration across a long footprint while maximizing product visibility and operational access, enabling kitchens and retail operations to present chilled items attractively and safely. Designed for continuous service environments, this unit balances large capacity, reliable cooling, and service-friendly features to support high-traffic foodservice and merchandising applications.
#@@# Glass Front Visibility#@#
Engineers fitted straight glass across the full front to maximize sight lines and product exposure. Managers achieve clear merchandising without compromising temperature uniformity, and staff perform stocking and rotation with unobstructed access.
#@@# Gravity Coil Cooling#@#
A full-length gravity coil system provides passive, even refrigeration across the display area to reduce hot spots. Operators maintain core temperatures more predictably, which limits spoilage and preserves product quality during extended service periods.
#@@# Integrated Ice Pans#@#
The design includes six stainless steel ice pans with drains to support wet merchandising and rapid chilling of fish or poultry. Chefs and seafood counters benefit from simplified ice management and hygienic drainage that speeds cleaning and reduces cross-contamination risk.
#@@# Durable Service Top#@#
A stainless steel top offers a resilient prep surface adjacent to the display area for portioning and staging. Kitchen staff gain a stable, corrosion-resistant work surface that integrates with front service flow and daily sanitation protocols.
#@@# Robust Refrigeration Package#@#
A 1/2 HP compressor running on 115v/60/1-ph with 13.8 amps provides dependable, continuous cooling for extended service cycles. Facility technicians appreciate the straightforward electrical requirements and the compatibility with standard kitchen power infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris for heat transfer efficiency. Use a soft brush and vacuum; avoid metal tools that may puncture fins. Sanitize stainless steel surfaces daily with mild, food-safe detergent and warm water, then rinse and air dry. Clean each of the six stainless steel ice pans weekly, flushing drains to prevent clogs. Check door seals for uniform contact and replace worn gaskets. Level the unit and confirm 115v/60/1-ph power supply stability.