Stop compromising display capacity for temperature control. This service case pairs continuous refrigeration performance with an expansive 95-inch presentation area to keep fish and poultry chilled, visible, and sale-ready under steady operating conditions. Engineered for foodservice environments, the unit supports rigorous daily cycles while maintaining regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the product. Wipe the interior with mild soap and warm water, then rinse and dry. Scrub the white stainless steel ice pan and drain to remove biofilm. Clean condenser coils and gravity coil monthly to improve efficiency and lower costs. Degrease exterior surfaces and glass front with non-abrasive cleaner. Inspect door seals and electrical connections for wear. Regular cleaning prevents illness, reduces fire risk, lowers bills, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CFS35-8-BE-LED 95" fish and poultry service case provides self-contained refrigeration with a full-length gravity coil, white stainless steel ice pan with drain, 1/3 HP compressor, 115v/60/1-ph, 16 amps, black exterior.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This service case pairs continuous refrigeration performance with an expansive 95-inch presentation area to keep fish and poultry chilled, visible, and sale-ready under steady operating conditions. Engineered for foodservice environments, the unit supports rigorous daily cycles while maintaining regulatory compliance.
#@@# Cooling System#@#
The self-contained refrigeration system uses R-513A and a gravity coil design to deliver uniform cold along the full-length upper level. Technicians receive direct access to a 1/3 HP compressor that operates on 115v/60/1-Ph and draws 16 amps, enabling predictable duty cycles and simplified servicing.
#@@# Display Surface#@#
A 95-inch overall width creates broad product exposure that reduces restocking frequency and improves visual merchandising. Operators benefit from straight glass fronting and a stainless steel top that resists corrosion and facilitates sanitary cleaning.
#@@# Ice Management#@#
The white stainless steel ice pan includes a drain to control meltwater and maintain product integrity throughout service. Staff can manage ice levels quickly while minimizing cross-contamination risks and streamlining sanitation tasks.
#@@# Interior Finish#@#
The white interior enhances contrast for product presentation and simplifies inspection for spoilage or soiling. Cleaning crews work efficiently with smooth surfaces that accept detergents and sanitizers without surface degradation.
#@@# Electrical Profile#@#
The unit runs on standard 115 volts at 60 hertz and a single-phase electrical supply, allowing integration into typical commercial kitchen power plans. Facility managers can plan load distribution confidently, knowing the case consumes 16.0 amps.
#@@# Construction Durability#@#
A black exterior finish complements front-of-house decor while the stainless steel top and structural components withstand heavy daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain 115v motor efficiency. Defrost ice pans when ice exceeds 1/4 inch; drain pan via the provided drain and sanitize with a food-safe solution. Verify door seals for cracks and replace seals showing wear to preserve temperature stability. Level the 95" unit and check refrigerant R-513A pressures per manufacturer specs. Log amperage readings; address readings above 16 amps immediately.