Stop sacrificing display quality for capacity. This self-contained refrigerated service case delivers controlled temperatures and clear product visibility while supporting high-throughput service lines for seafood, poultry, and deli applications. Facility managers and kitchen teams receive reliable cooling performance engineered for continuous use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pan and open drain. Use mild detergent and warm water to clean stainless steel interior, exterior, shelves, and glass; rinse with clean water and dry with a soft cloth. Brush condenser and gravity coil at least monthly to remove dust and grime. Inspect door seals and LED lights; tighten loose fasteners. Follow manufacturer service intervals for R-513A refrigerant and 1/4 HP compressor to prevent failures and reduce energy use.#@@#Additional Info#@#Howard McCray SC-CFS35-6-S-LED 71"W Fish/Poultry Service Case features self-contained refrigeration, a gravity coil, stainless steel top, ice pan with drain, 1/4 HP compressor, R-513A refrigerant, 115v/60/1-ph, 12 amps, and 645 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This self-contained refrigerated service case delivers controlled temperatures and clear product visibility while supporting high-throughput service lines for seafood, poultry, and deli applications. Facility managers and kitchen teams receive reliable cooling performance engineered for continuous use in commercial environments.
#@@# Stainless Construction#@#
Stainless steel exterior and interior provide corrosion resistance and simplify sanitation for foodservice operations. Chefs and maintenance staff reduce downtime because surfaces withstand aggressive cleaning and frequent use.
#@@# Gravity Coil Refrigeration#@#
A full-length gravity coil system on the upper level promotes consistent airflow and uniform product temperature across the case. Operators maintain safe holding temperatures with less manual intervention, improving food safety compliance.
#@@# Ice Pan With Drain#@#
The stainless steel ice pan includes an integrated drain to manage melt effectively and reduce manual handling of water. Line staff keep product presentation clean while limiting slip hazards and maintenance time.
#@@# Straight Glass Front#@#
A straight glass front maximizes visibility and encourages sales by presenting products without distortion. Managers benefit from consistent merchandising results while staff perform restocking with unobstructed access.
#@@# Efficient Electrical Design#@#
The unit runs on 115v, 60 hertz, single-phase power and draws 12 amps, enabling installation on standard commercial circuits. Engineers plan layouts with predictable electrical load and avoid costly upgrades.
#@@# Compact Yet Spacious#@#
Measuring 71 inches wide with a 30-inch depth, the case balances footprint and product capacity for busy service counters. Kitchen planners can place the unit in service lines without sacrificing display area or access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS35-6-S-LED service case by defrosting and draining the stainless steel ice pan weekly to prevent ice buildup. Clean gravity coil fins monthly with a soft brush to preserve airflow. Sanitize interior and exterior with a mild, nonabrasive detergent; rinse and dry to avoid corrosion. Inspect door seals and straight glass for gaps; replace seals if they leak. Verify electrical connections at 115v and measure amps periodically.