Stop compromising display quality for throughput. This refrigerated fish and poultry service case delivers consistent product temperatures, hygienic presentation, and straightforward service access for high-volume operations in restaurants, hospitals, universities, and institutional kitchens. Designed for continuous duty, the unit combines stainless steel construction with a gravity coil refrigeration system and self-contained R-513A cooling for reliable performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove drain plug and empty stainless steel ice pan. Wipe interior and exterior stainless surfaces with mild soap and warm water using a soft cloth. Clean curved glass with non-abrasive glass cleaner. Brush gravity coils and condenser fins; vacuum debris. Rinse and dry all surfaces completely. Inspect door seals for wear; replace if damaged. Reconnect power after verifying unit is dry and drain functions properly.#@@#Additional Info#@#Howard McCray SC-CFS35-4-S-LED 50"W Fish/Poultry Service Case offers self-contained refrigeration, a gravity coil, stainless steel ice pan, and curved glass front.#@@#General Info#@#Description #@#
Stop compromising display quality for throughput. This refrigerated fish and poultry service case delivers consistent product temperatures, hygienic presentation, and straightforward service access for high-volume operations in restaurants, hospitals, universities, and institutional kitchens. Designed for continuous duty, the unit combines stainless steel construction with a gravity coil refrigeration system and self-contained R-513A cooling for reliable performance in demanding environments.
#@@# Curved Glass#@#
Curved front glass maximizes product visibility while minimizing reflections that impair selection. Staff maintain clear sightlines for merchandising seafood and poultry without sacrificing thermal performance.
#@@# Gravity Coil System#@#
A full-length gravity coil upper level ensures uniform cold distribution across the display well, stabilizing product temperatures and extending hold times. Operators experience fewer hot spots compared to point-source cooling, supporting food safety protocols effectively.
#@@# Stainless Steel Construction#@#
The exterior and interior utilize stainless steel to resist corrosion in wet display applications and simplify sanitation workflows. Routine cleaning removes residues quickly and preserves finish integrity under heavy use.
#@@# Integrated Ice Pan#@#
A stainless steel ice pan with drain accommodates direct ice display and rapid meltwater removal, enabling continuous service for fresh fish and shellfish. Drain access reduces manual handling and supports HACCP procedures.
#@@# Self-Contained Refrigeration#@#
The self-contained compressor package with 1/4 HP and R-513A refrigerant operates on 115v/60/1-ph power, eliminating remote condensing complexities and simplifying installation. Facilities avoid extended piping runs and reduce service points.
#@@# Electrical Capacity#@#
The unit draws 12.0 amps at 115 volts, offering predictable load planning for kitchens and back-of-house circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS35-4-S-LED 50"W Fish/Poultry Service Case by defrosting and sanitizing the stainless steel interior weekly to prevent biofilm and odor. Clean the curved glass with ammonia-free cleaner and soft cloth to avoid streaks. Inspect and clear the full-length gravity coil upper level monthly; vacuum debris and flush drain pan. Verify door seals and ice pan drain function. Record amps and temperature logs daily to ensure consistent refrigeration and compliance.