Move product handling from awkward to efficient with a chilled service case designed for seafood and poultry operations. This unit features a full-length gravity coil refrigeration system and a white stainless steel ice pan to maintain product temperature and presentation during long service periods. Operators benefit from a self-contained compressor system that simplifies installation while ensuring consistent cooling where food safety is crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pan and open drain. Wash interior with mild detergent and warm water using a soft cloth. Clean gravity coils on the upper level to maintain heat exchange. Rinse surfaces and dry thoroughly before reconnecting power. Degrease stainless steel top and wipe exterior with non-abrasive cleaner. Inspect door seals and glass regularly. Routine cleaning prevents contamination, reduces fire risk, lowers energy consumption, and avoids equipment failure.#@@#Additional Info#@#Howard McCray SC-CFS35-4-LED 50"W fish and poultry case offers self-contained refrigeration, a gravity coil, stainless steel top, and a white interior. It has a 1/4 HP motor, 115v/60/1-Ph, 12 amps, R-513A refrigerant, and weighs 500 pounds.#@@#General Info#@#Description #@#
Move product handling from awkward to efficient with a chilled service case designed for seafood and poultry operations. This unit features a full-length gravity coil refrigeration system and a white stainless steel ice pan to maintain product temperature and presentation during long service periods. Operators benefit from a self-contained compressor system that simplifies installation while ensuring consistent cooling where food safety is crucial.
#@@# Gravity Coil System#@#
This full-length gravity coil system circulates cold air across the upper level to maintain uniform temperatures for displayed items. Consistent airflow minimizes hot spots and preserves product quality throughout extended service.
#@@# White Stainless Ice Pan#@#
A white stainless steel ice pan with an integrated drain supports direct ice merchandising and simplifies meltwater management. Staff can replenish ice without interrupting service, ensuring sanitary drainage.
#@@# Straight Glass Front#@#
The straight glass front maximizes visibility for counter sales while providing a barrier that supports temperature control. Clear sightlines enhance sales decisions and reduce handling.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration design houses the compressor within the case, eliminating the need for remote mechanics and simplifying placement. Maintenance teams can access service points quickly, reducing downtime risk.
#@@# 115v Electrical Design#@#
The unit operates on 115v, 60 hertz, single-phase power and draws 12 amps, allowing connection to standard commercial circuits. Facilities can install the case without requiring specialized electrical upgrades.
#@@# Compact Powertrain#@#
A 1/4 HP compression motor delivers the necessary cooling capacity while conserving energy compared to larger compressors. Reduced power demands support predictable operating costs and fit well within tight kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain 115v efficiency. Drain and flush the white stainless steel ice pan monthly; use a mild detergent and inspect the drain for clogs. Sanitize interior surfaces after each use with a food-safe solution and soft cloth. Verify door seals for compression and replace when gaps exceed 1/8 inch. Log amperage and temperature readings daily to detect abnormal loads and prevent downtime.