Stop sacrificing merchandising capacity for temperature control. This fish and poultry service case delivers consistent refrigeration across a 143" span while preserving product presentation and service ergonomics. Designed for high-volume seafood and poultry counters, the unit provides self-contained cooling, integrated ice management, and a layout tailored to continuous display and frequent access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Scrape ice from the white stainless steel ice pan and open drain to clear water. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils on the full-length gravity coil system monthly to maintain efficiency. Use non-abrasive cleaner on stainless steel top and straight glass front. Inspect door seals and service the 1/2 HP compressor if abnormal noise occurs. Allow unit to dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CFS35-12-BE-LED 143"W Fish/Poultry Service Case features a self-contained refrigeration system, gravity coil, 1/2 HP compressor, and R-513A refrigerant for deli and seafood displays.#@@#General Info#@#Description #@#
Stop sacrificing merchandising capacity for temperature control. This fish and poultry service case delivers consistent refrigeration across a 143" span while preserving product presentation and service ergonomics. Designed for high-volume seafood and poultry counters, the unit provides self-contained cooling, integrated ice management, and a layout tailored to continuous display and frequent access.
#@@# Performance Refrigeration#@#
The self-contained refrigeration system uses R-513A and a 1/2 HP compressor to maintain target temperatures under heavy load. Technicians will appreciate the 115v/60/1-Ph electrical compatibility and a 13.8 amp draw that fits standard commercial circuits.
#@@# Full-Length Cooling Coil#@#
A full-length gravity coil on the upper level ensures uniform airflow and rapid recovery after door openings or restocking. Operators will see reduced temperature variance along the 143" display, which helps meet food safety guidelines and minimizes product spoilage.
#@@# Integrated Ice Pan#@#
The white stainless steel ice pan spans the case and includes a dedicated drain to simplify meltwater management. Staff can arrange crushed or block ice for product contact applications while containment and drainage reduce labor for cleanup.
#@@# Straight Glass Front#@#
The straight glass front maximizes sightlines and presents packaged or loose product without distortion. Managers control visual merchandising while the glazing supports hygienic separation between customer view and service area.
#@@# Robust Exterior and Interior Finishes#@#
A black exterior with a white interior combines corrosion resistance with visual contrast that highlights the color and texture of seafood and poultry. Maintenance crews will reduce chemical wear on finishes and sustain appearance in high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS35-12-BE-LED by cleaning the condenser coil monthly to preserve cooling efficiency. Drain and sanitize the white stainless steel ice pan after each shift; flush the drain to prevent clogs. Wipe interior surfaces with a pH-neutral detergent and soft cloth; avoid abrasive pads. Inspect door seals weekly and replace worn gaskets. Verify amperage and voltage connections periodically and document preventive service every six months.