Stop sacrificing display clarity for capacity. This fish and poultry service case features a 119-inch display with self-contained refrigeration and a straight glass front, presenting products attractively while maintaining consistent temperatures for perishables. Operators benefit from controlled refrigeration, integrated ice pan drainage, and a durable stainless top designed for efficient foodservice workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Remove ice and drain the pan. Mix mild detergent and warm water, then wipe interior and stainless top with a soft cloth. Brush the full-length gravity coil gently to remove dust; clean condenser area and vents to maintain airflow. Rinse surfaces and dry thoroughly before reconnecting power. Inspect door seals and repair or replace if worn. Regular cleaning prevents contamination, cuts fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Howard McCray SC-CFS35-10-LED 119"W Fish/Poultry Service Case features a self-contained refrigeration system, gravity coil, stainless steel ice pan, glass front, 1/3 HP motor, R-513A refrigerant, 115v/60/1-Ph, 9.9 amps, CSA certified, 1,230 lbs.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This fish and poultry service case features a 119-inch display with self-contained refrigeration and a straight glass front, presenting products attractively while maintaining consistent temperatures for perishables. Operators benefit from controlled refrigeration, integrated ice pan drainage, and a durable stainless top designed for efficient foodservice workflow.
#@@# Refrigeration System#@#
The unit employs a self-contained refrigeration system using R-513A refrigerant and a full-length gravity coil upper level to ensure steady temperatures across the display. Technicians will find the 1/3 HP compressor and 115 volts, 60 hertz, 1-Ph electrical configuration straightforward for standard kitchen circuits.
#@@# Display Capacity#@#
With a 119-inch width, this case provides extensive linear display area for seafood and poultry merchandising, enabling higher product turnover without crowding. Buyers will appreciate the wide view that reduces handling time and simplifies restocking during peak service periods.
#@@# Sanitary Construction#@#
The white stainless steel ice pan with drain and stainless steel top deliver sanitation and corrosion resistance in high-moisture environments. Foodservice teams can clean surfaces rapidly, and integrated drainage minimizes standing water that risks contamination.
#@@# Visibility and Access#@#
The straight glass front and white interior finish enhance product contrast and sightlines for customers and staff, improving sales visibility and reducing search time. Staff will access items quickly while maintaining a protective barrier that preserves cold chain integrity.
#@@# Electrical and Performance#@#
The case draws 9.9 amps at 115 volts and operates on single-phase power, matching common kitchen electrical setups and simplifying installation. Facilities managers can anticipate predictable power consumption and plan circuits without needing additional transformers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to sustain airflow. Drain and clean the stainless steel ice pan monthly; flush the drain with mild detergent and warm water to prevent clogs. Verify door seals each month and replace torn gaskets to maintain consistent temperatures. Monitor amperage and electrical connections quarterly; tighten loose terminals and confirm 115v supply stability. Schedule professional refrigerant service annually.