Stop sacrificing display capacity for temperature control. This 96-inch fish and poultry service case delivers continuous refrigerated presentation while maintaining product integrity and operational efficiency, enabling staff to serve high volumes without compromising sanitation or visual appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pans and open drains. Wipe interior white surfaces with mild detergent and warm water, rinse and dry. Clean condenser gravity coil weekly with a soft brush to maintain efficiency. Use nonabrasive cleaner on black exterior and straight glass. Inspect door seals and LED lighting; replace worn gaskets. Flush drains monthly. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CFS34N-8-BE-LED 96"W fish and poultry case offers self-contained refrigeration, a gravity coil, two stainless steel ice pans, LED lighting, R-513A refrigerant, and a 1/4 HP motor.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This 96-inch fish and poultry service case delivers continuous refrigerated presentation while maintaining product integrity and operational efficiency, enabling staff to serve high volumes without compromising sanitation or visual appeal.
#@@# Self Contained#@#
The unit uses a self-contained refrigeration system powered by 115v/60/1-ph electrical service, simplifying installation and isolating cooling components for straightforward maintenance. Operators gain consistent temperature control driven by a 1/4 HP compressor and 16.0 amp draw, reducing reliance on remote condensing equipment.
#@@# Gravity Coil System#@#
A full-length gravity coil upper level promotes uniform cooling across the display area, minimizing hot spots that accelerate spoilage. Technicians benefit from an accessible coil layout that facilitates cleaning and service without major disassembly.
#@@# Stainless Steel Surfaces#@#
The case features a stainless steel top plus two removable stainless steel ice pans with drains, supporting hygienic servicing and rapid drainage during cleaning. Foodservice staff can stage iced product directly on the pans while avoiding cross-contamination and simplifying washdown procedures.
#@@# Illuminated Presentation#@#
Integrated LED lighting delivers bright, even illumination across the display field to improve product visibility and merchandising appeal. Managers receive reliable, low-heat illumination that preserves product temperature and lowers maintenance frequency compared with older lamp technologies.
#@@# Straight Glass Front#@#
A straight glass front with a black exterior and white interior delivers a clear sightline for shoppers and simplifies internal sanitation protocols. Employees can perform visual checks quickly, and custodial cycles require fewer chemical passes due to flat glass surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS34N-8-BE-LED service case by cleaning condenser coils every 30 days to preserve airflow and cooling capacity. Sanitize stainless steel ice pans and top after each shift; flush drains with warm water and a mild enzymatic cleaner weekly. Inspect door seals monthly and replace if cracked. Verify level and defrost per manufacturer schedule. Record amperage and temperature logs daily to detect anomalies promptly.