Stop sacrificing display integrity for throughput. This fish and poultry service case combines robust refrigeration, a stainless steel food-contact environment, and an efficient layout to support continuous merchandising while holding products at safe temperatures during peak service hours. Designed for high-volume kitchens and foodservice operations, this unit provides a reliable platform for cold service without complex field installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the product. Empty ice pans and lift shelves. Mix mild detergent with warm water. Wipe the stainless steel interior, exterior, and top with a soft cloth; avoid abrasive pads. Clean condenser coils and upper gravity coil to remove grease. Flush drains and dry pans. Inspect door seals and glass for damage; replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, and repairs, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CFS34N-6-S-LED 72"W Fish/Poultry Service Case has a gravity coil refrigeration system, 1/4 HP compressor, 115v power, stainless steel interior/exterior, glass front, LED lighting, and weighs 741 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for throughput. This fish and poultry service case combines robust refrigeration, a stainless steel food-contact environment, and an efficient layout to support continuous merchandising while holding products at safe temperatures during peak service hours. Designed for high-volume kitchens and foodservice operations, this unit provides a reliable platform for cold service without complex field installation.
#@@# Stainless Construction#@#
Stainless steel exterior and interior surfaces deliver corrosion resistance and simplify sanitation, enabling rapid washdown and minimizing harbor points for contaminants. Operators maintain a clean presentation with fewer abrasive cleaners and less downtime for surface repair.
#@@# Gravity Coil Cooling#@#
A full-length gravity coil system on the upper level ensures consistent cold air distribution across the display area, maintaining uniform product temperatures and reducing cold spots. Technicians can access a self-contained refrigeration pack for service without altering the merchandiser footprint.
#@@# Dual Ice Pans#@#
Two stainless steel ice pans with drains provide continuous ice presentation and straightforward drainage management, enabling prolonged display of fish and poultry on ice while preventing standing water. Staff can handle ice changeover quickly and maintain hygienic conditions with minimal effort.
#@@# LED Illumination#@#
Integrated LED lighting delivers bright, even illumination across the merchandise area while consuming less power than legacy lamps, which lowers electrical load and reduces lamp replacement frequency. The lighting placement enhances product visibility and supports accurate quality checks.
#@@# Compact Power Profile#@#
The refrigerated case operates on 115v/60/1-ph with a 1/4 HP compressor and a 12.0 amp draw, offering a balance of cooling capacity and electrical efficiency suitable for most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain airflow and prevent compressor strain. Clean stainless steel interior and exterior with a mild detergent and soft cloth; rinse and dry to avoid water spots. Flush ice pan drains monthly and verify drain lines remain clear. Test door seals weekly for compression; replace seals showing cracks or loss of elasticity. Verify thermostat calibration quarterly and record operating amps to detect abnormal load.