Built for high-volume seafood and poultry counters, this 72" self-contained service case combines operational efficiency with precise temperature control. Operators benefit from continuous display capacity, integrated ice pans, and full-length gravity coil refrigeration to maintain product integrity during peak service periods. Facilities such as hospitals, universities, and large foodservice outlets will find this unit ideal for direct-service setups and ongoing merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove product and ice pans; drain pans and lift out stainless steel inserts. Wash interior and pans with mild soap and warm water; scrub gravity coil upper level gently to remove debris. Rinse and dry all surfaces; disinfect food-contact areas. Clean condenser coils and vents to improve efficiency. Inspect door seals and straight glass front for damage; replace if worn. Reinstall pans, restore power, and verify 115v operation and proper cooling.#@@#Additional Info#@#Howard McCray SC-CFS34N-6-BE-LED 72" fish/poultry service case features self-contained R-513A refrigeration, full-length gravity coil upper level, two stainless steel ice pans with drains, stainless steel top, LED lighting, 115v, 12 amps.#@@#General Info#@#Description #@#
Built for high-volume seafood and poultry counters, this 72" self-contained service case combines operational efficiency with precise temperature control. Operators benefit from continuous display capacity, integrated ice pans, and full-length gravity coil refrigeration to maintain product integrity during peak service periods. Facilities such as hospitals, universities, and large foodservice outlets will find this unit ideal for direct-service setups and ongoing merchandising.
#@@# Width Optimized#@#
This 72" footprint provides extended display length while fitting standard service counters and back-of-house workflows. Designers and floor planners gain measurable surface area for product staging without the need for custom cabinetry.
#@@# Gravity Coil Refrigeration#@#
The full-length gravity coil system evenly distributes cooling across the upper level, preventing localized warm zones and minimizing product loss. Technicians will appreciate the simplified airflow dynamics that reduce compressor cycling frequency.
#@@# Integrated Ice Pans#@#
Two stainless steel ice pans with drains allow for rapid ice staging and hygienic meltwater removal, ensuring consistent presentation for fish and poultry. Staff can reduce manual handling and maintain sanitation through effective drain management.
#@@# Durable Materials#@#
A stainless steel top and stainless ice pans resist corrosion and support aggressive cleaning protocols typical in seafood and poultry service. Facility managers can extend service life and lower replacement costs through materials designed for rigorous use.
#@@# Energy and Electrical Specs#@#
The self-contained refrigeration operates on 115v/60/1-ph with a 1/4 HP compressor drawing 12.0 amps, allowing for straightforward connection to standard commercial circuits. Purchasing departments can effectively plan electrical loads and backup power to ensure continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 1/4 HP compressor efficiency. Drain and sanitize the two stainless steel ice pans weekly; flush drains with enzymatic cleaner to prevent buildup. Wipe stainless steel top and white interior with a mild detergent solution; rinse and dry thoroughly. Verify door seals and straight glass alignment monthly and replace worn gaskets. Record amperage and temperature readings after each service.