Built for high-throughput seafood and poultry counters, this 48" self-contained service case effectively balances product visibility, temperature control, and hygienic serviceability to support demanding foodservice operations. The unit combines full-length gravity coil cooling with stainless steel construction and integrated LED illumination to maintain product integrity while minimizing energy use. Facility managers and culinary teams benefit from a compact footprint that offers professional-grade refrigeration performance and service-friendly access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove all product and ice pans; drain pans via provided drains. Wash stainless steel interior, exterior and pans with mild soap and warm water; rinse and dry thoroughly. Clean condenser coils every 3 months to maintain efficiency. Use non-abrasive cloths to protect stainless surfaces and LED lenses. Inspect door seals and removable external door; replace if cracked. Restore power only after all surfaces are completely dry.#@@#Additional Info#@#Howard McCray SC-CFS34N-4-S-LED 48"W Fish/Poultry Service Case features self-contained refrigeration, a gravity coil, two stainless steel ice pans, LED lighting, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Built for high-throughput seafood and poultry counters, this 48" self-contained service case effectively balances product visibility, temperature control, and hygienic serviceability to support demanding foodservice operations. The unit combines full-length gravity coil cooling with stainless steel construction and integrated LED illumination to maintain product integrity while minimizing energy use. Facility managers and culinary teams benefit from a compact footprint that offers professional-grade refrigeration performance and service-friendly access.
#@@# Gravity Coil Cooling#@#
Gravity coil refrigeration ensures consistent cold across the upper level, maintaining uniform temperatures for fish and poultry displays. The self-contained R-513A system operates with a 1/4 HP compressor and 115v/60/1-ph electrical configuration, supporting steady performance under continuous use.
#@@# Stainless Steel Construction#@#
The exterior and interior utilize stainless steel to resist corrosion and simplify sanitation procedures in high-moisture environments. The durable top and ends withstand daily handling and cleaning protocols common in restaurants, hospitals, and university kitchens.
#@@# Integrated Ice Pans#@#
Two stainless steel ice pans with drains facilitate direct merchandising of iced products and streamline meltwater management for continuous service. Staff can quickly remove and replace pans during peak shifts, reducing downtime and maintaining display aesthetics.
#@@# Service Access Design#@#
A removable external door adds 2" to service clearance, enabling rapid access for loading, cleaning, and maintenance tasks. Technicians can access the self-contained refrigeration compartment without disassembling adjacent fixtures, improving uptime.
#@@# LED Display Lighting#@#
LED illumination provides bright, even light across the display area while minimizing heat load inside the case.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS34N-4-S-LED by defrosting and draining ice pans daily to prevent buildup. Clean condenser coils weekly with a brush and low-pressure air to preserve airflow. Sanitize the stainless steel interior and exterior with a neutral pH cleaner; rinse and dry to avoid spots. Inspect the door gasket and removable external door monthly for wear and replace if needed. Verify 115v supply and 12 amp line connections regularly for reliable operation.