Built for seafood counters and high-turnover deli islands, this 48-inch fish and poultry service case combines robust cooling with service-ready ergonomics to maintain chilled products at safe display temperatures while enhancing staff workflow. The self-contained refrigeration and gravity coil upper level ensure consistent cold throughout the display area, while the stainless steel top and two removable ice pans facilitate practical sanitation and drainage for frequent restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pans and open drains. Mix mild detergent with warm water. Scrub stainless steel top and interior with a non-abrasive cloth. Clean condenser and gravity coil; remove debris to improve efficiency and reduce fire risk. Inspect door seals and LED fixtures. Rinse surfaces and dry thoroughly before reconnecting power. Follow CSA guidelines and schedule regular cleanings to prevent illness, fires, and equipment failure.#@@#Additional Info#@#Howard McCray SC-CFS34N-4-LED 48"W fish and poultry case features self-contained refrigeration, a gravity coil, two stainless steel ice pans, LED lighting, and a 1/4 HP compressor. It weighs 530 pounds and uses R-513A refrigerant.#@@#General Info#@#Description #@#
Built for seafood counters and high-turnover deli islands, this 48-inch fish and poultry service case combines robust cooling with service-ready ergonomics to maintain chilled products at safe display temperatures while enhancing staff workflow. The self-contained refrigeration and gravity coil upper level ensure consistent cold throughout the display area, while the stainless steel top and two removable ice pans facilitate practical sanitation and drainage for frequent restocking.
#@@# Self Containment#@#
Self-contained refrigeration integrates the compressor and controls within the unit, simplifying installation and reducing site requirements. Technicians can access service points without altering the display space, which supports faster maintenance and lowers setup time.
#@@# Gravity Coil System#@#
A full-length gravity coil upper level circulates cooled air evenly across products, minimizing temperature variance in the display zone. Operators can maintain product quality with predictable thermal performance during peak service periods.
#@@# Integrated Ice Pans#@#
Two stainless steel ice pans with drains allow for immediate ice replenishment and efficient meltwater removal, ensuring hygiene. Staff can easily remove each pan for cleaning, which minimizes downtime and simplifies sanitation routines.
#@@# Durable Surfaces#@#
A stainless steel top and white interior provide corrosion resistance and clear visibility for product presentation. Facilities benefit from surfaces that withstand frequent cleaning while preserving a professional display condition.
#@@# Lighting Efficiency#@#
LED interior lighting illuminates the display with low heat output, preserving cold and enhancing product color for customer assessment. Managers enjoy long lamp life that reduces replacement frequency and lowers operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Flush drains and sanitize stainless steel ice pans after each shift; use food-safe sanitizer and ensure pans dry before service. Verify door seals monthly and replace worn gaskets to preserve set temperatures. Calibrate thermostat quarterly and record voltage and amp readings; maintain 115v supply and confirm 12 amp draw under load. Service compressor per CSA intervals to ensure reliability.