Stop compromising display capacity for food safety. This refrigerated fish and poultry service case combines targeted temperature control with a gravity coil system to maintain product integrity while supporting continuous service in high-traffic environments. Designed for self-contained operation, the unit integrates stainless steel pans and LED illumination to present chilled proteins clearly and hygienically.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product and ice pans. Drain ice pans and lift out for wash. Wipe interior white surfaces with mild soap and warm water; scrub stainless steel top with non-abrasive cleaner. Brush condenser coil in the gravity coil system monthly to maintain efficiency. Clean straight glass front with glass cleaner and soft cloth. Verify door seals and the removable external door; replace if worn. Dry all surfaces before restoring power to prevent corrosion and protect food safety.#@@#Additional Info#@#Howard McCray SC-CFS34N-4-BE-LED 48"W Fish/Poultry Service Case features a self-contained refrigeration system, gravity coil, two stainless steel ice pans, LED lighting, 1/4 HP compressor, and a removable door that adds 2" to depth.#@@#General Info#@#Description #@#
Stop compromising display capacity for food safety. This refrigerated fish and poultry service case combines targeted temperature control with a gravity coil system to maintain product integrity while supporting continuous service in high-traffic environments. Designed for self-contained operation, the unit integrates stainless steel pans and LED illumination to present chilled proteins clearly and hygienically.
#@@# Self-Contained Cooling#@#
The unit uses an integrated refrigeration system with R-513A refrigerant and a full-length gravity coil upper level to deliver consistent cooling across the display surface. The 1/4 HP compressor at 115v/60/1-Ph and a 12 amp draw provide reliable thermal performance for continuous commercial operation.
#@@# Gravity Coil System#@#
A full-length gravity coil distributes chilled air across the upper level, minimizing hot spots and stabilizing surface temperatures for delicate proteins. This design reduces demand on the compressor during peak loading, improving temperature consistency for fish and poultry.
#@@# Stainless Steel Pans#@#
Two stainless steel ice pans with drains support direct ice placement and efficient meltwater removal to maintain sanitation and product appearance. The pans integrate with the stainless steel top to resist corrosion and simplify routine cleaning protocols.
#@@# Straight Glass Front#@#
Straight glass glazing on the front and ends provides an unobstructed view of displayed items while supporting hygienic separation between staff and product. The clear sightline enhances merchandising effectiveness for deli, seafood, and poultry programs.
#@@# LED Illumination#@#
LED lighting delivers uniform, cool-spectrum illumination that enhances product color without adding heat to the case interior. This lighting improves visual merchandising while conserving electrical load compared with legacy fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS34N-4-BE-LED service case by defrosting per manufacturer guidelines to prevent ice accumulation on the gravity coil system. Clean stainless steel pans and top daily with mild detergent and warm water; flush drains to avoid clogs. Inspect door gasket and removable external door weekly; replace worn seals to maintain 115v efficiency. Vacuum condenser fins monthly and verify 12 amp draw and 1/4 HP compressor operation for reliable refrigeration.