Serve your customers efficiently without sacrificing product integrity. This Fish/Poultry service case provides continuous temperature control and hygienic presentation for high-volume seafood and poultry operations. Designed for heavy use, the unit combines self-contained refrigeration, stainless steel surfaces, and LED illumination to maintain product quality and visual clarity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product and ice pans. Empty drains and wash pans with warm, soapy water; rinse and dry. Wipe interior and stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean condenser coil every 3 months with a brush or vacuum. Inspect door seals and LED fixtures; replace damaged seals. Restart power only after all surfaces are dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Howard McCray SC-CFS34N-12-S-LED 144"W fish/poultry case has a self-contained refrigeration system, 1/4 HP compressor, R-513A refrigerant, stainless steel interior/exterior, two ice pans, LED lighting, straight glass front, and CSA certification.#@@#General Info#@#Description #@#
Serve your customers efficiently without sacrificing product integrity. This Fish/Poultry service case provides continuous temperature control and hygienic presentation for high-volume seafood and poultry operations. Designed for heavy use, the unit combines self-contained refrigeration, stainless steel surfaces, and LED illumination to maintain product quality and visual clarity.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system simplifies installation and reduces reliance on remote racks. Operators can position the unit according to display needs while the system ensures consistent cooling with a 1/4 HP compressor rated at 115v/60/1-ph and 13.8 amps.
#@@# Gravity Coil System#@#
Full-length gravity coils on the upper level optimize air distribution across the product area, minimizing temperature stratification. Facilities achieve stable temperatures for raw fish and poultry through passive airflow, which reduces mechanical complexity.
#@@# Stainless Construction#@#
The stainless steel exterior and interior provide corrosion resistance and facilitate straightforward sanitation routines. Staff can complete cleaning cycles more quickly, while the material resists pitting from saltwater exposure common in seafood environments.
#@@# Integrated Ice Pans#@#
Two stainless steel ice pans with drains offer secure cold staging and simplified meltwater management. Culinary teams can arrange products over ice for direct cooling, routing drainage to maintain sanitary surfaces.
#@@# LED Illumination#@#
LED lighting brightens the display area with low heat output, preserving product temperature and color fidelity. Managers can reduce lamp replacement frequency and energy consumption compared with incandescent alternatives.
#@@# Straight Glass Front#@#
A straight glass front provides unobstructed sightlines for customers while allowing staff to load and retrieve products efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a brush and vacuum to maintain heat transfer efficiency. Schedule gasket checks monthly and replace seals showing cracks or loss of elasticity. Defrost per manufacturer intervals and clear ice from drains to prevent water backup. Lubricate door hinges quarterly and verify LED fixtures secure and free of moisture. Log amps and temperature readings daily to detect anomalies early.