Built for high-volume deli counters and seafood departments, this 144-inch service case combines ample capacity with controlled display conditions to support continuous service without downtime. The unit features a self-contained refrigeration system and a gravity coil upper level to maintain consistent chilled temperatures across its full length. LED lighting and stainless steel wet-top accessories enhance product presentation while simplifying sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Empty ice pans and open drains. Mix mild detergent with warm water and wipe interior surfaces with a soft cloth. Scrub stainless steel top and trays with nonabrasive cleaner, rinse, and dry. Vacuum condenser coils weekly to maintain efficiency and lower energy use. Inspect door seals and repair or replace worn gaskets. Clean vents and oven hoods to remove grease and reduce fire risk. Sanitize food contact surfaces before service.#@@#Additional Info#@#The Howard McCray SC-CFS34N-12-BE-LED 144"W fish and poultry case includes a self-contained refrigeration system, a 1/4 HP compressor, R-513A refrigerant, LED lighting, stainless steel ice pans, and a straight glass front.#@@#General Info#@#Description #@#
Built for high-volume deli counters and seafood departments, this 144-inch service case combines ample capacity with controlled display conditions to support continuous service without downtime. The unit features a self-contained refrigeration system and a gravity coil upper level to maintain consistent chilled temperatures across its full length. LED lighting and stainless steel wet-top accessories enhance product presentation while simplifying sanitation routines.
#@@# Self-Contained Cooling#@#
The refrigeration operates as a self-contained system rated for 115v/60/1-ph and draws 13.8 amps, providing independent temperature control without the need for remote piping. The 1/4 HP compressor delivers consistent cooling power to maintain product integrity throughout service.
#@@# Gravity Coil Upper#@#
A full-length gravity coil on the upper level circulates cooled air across the display area, reducing temperature stratification and preserving product quality. This passive design minimizes moving parts and lowers routine maintenance demands.
#@@# Wet-Top Ice Pans#@#
Two stainless steel ice pans with drains are integrated into the wet-top surface to support the chilled presentation of fish or poultry while enabling rapid drainage and cleaning. The stainless top resists corrosion and withstands constant exposure to ice and meltwater.
#@@# Illumination and Visibility#@#
LED lighting illuminates the entire display area with low heat output, enhancing visual merchandising while reducing thermal load on the refrigerated compartment. The straight glass front offers unobstructed sightlines for customers and staff.
#@@# Durable Interior Finish#@#
A white interior finish provides a sanitary surface that highlights product colors and simplifies visual inspection during preparation and service. The materials resist staining and can be cleaned using standard commercial cleaning agents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a brush or vacuum to sustain cooling capacity. Drain and sanitize stainless steel ice pans daily; use a food-safe sanitizer and verify drains flow freely. Clean interior surfaces with mild detergent and warm water; avoid abrasive pads that scratch white interior finish. Examine door seals for cracks and replace when compression fails. Verify refrigerant charge and motor amperage quarterly; document readings for CSA compliance.