Stop sacrificing presentation for capacity. This self-contained fish and poultry service case combines clear product visibility with continuous refrigeration performance to support high-volume display and service demands. Front straight glass and full-length gravity coil refrigeration maintain consistent temperatures while LED lighting showcases products without excessive heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice pans and drains; wash with warm, soapy water and rinse. Wipe stainless steel top and black exterior with non-abrasive cleaner. Clean white interior and shelving with mild soap; dry thoroughly. Vacuum condenser coils and gravity coil upper level monthly to maintain efficiency. Inspect door seals; replace if cracked. Regular cleaning reduces bacteria, lowers fire risk from grease, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CFS34N-10-BE-LED 120"W fish and poultry case features a self-contained refrigeration system, upper gravity coil, two stainless steel ice pans, LED lighting, 1/4 HP compressor, and R-513A refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This self-contained fish and poultry service case combines clear product visibility with continuous refrigeration performance to support high-volume display and service demands. Front straight glass and full-length gravity coil refrigeration maintain consistent temperatures while LED lighting showcases products without excessive heat.
#@@# Display Visibility#@#
The straight glass front and white interior provide unobstructed sightlines for customers and staff, enabling rapid selection and merchandising. LED lighting runs along the case to enhance product contrast while minimizing heat load on chilled items.
#@@# Refrigeration Performance#@#
The unit uses a self-contained refrigeration system with a full-length gravity coil on the upper level to deliver even cooling across the 120-inch width. R-513A refrigerant and a 1/4 HP compressor deliver regulated temperatures while maintaining 9.9 amps at 115v/60/1-ph electrical service.
#@@# Service Efficiency#@#
Two stainless steel ice pans with drains support continuous merchandising of raw seafood or poultry and simplify ice management during peak service. The drains reduce handling time for staff and help maintain hygienic display conditions.
#@@# Construction Durability#@#
A stainless steel top paired with a black exterior and white interior combines corrosion resistance with clean aesthetics for back-of-house heavy use. The stand-alone design and robust construction support repeated loading and cleaning cycles in commercial environments.
#@@# Electrical and Certification#@#
The case operates on standard 115 volts, 60 hertz, single-phase power and carries CSA certification to meet regulatory expectations for commercial equipment. The listed 9.9 amps and 1/4 HP compressor specification help planners size circuits and breakers accurately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Drain and clean stainless steel ice pans monthly, flushing drains to prevent clogs. Sanitize white interior surfaces with a diluted bleach solution, rinse thoroughly, and allow full drying before restocking. Verify door gaskets for cracks and replace when sealing fails. Level the unit on a stable surface and confirm 115v power, 60 hertz, 1-Ph connections for reliable operation.