Stop sacrificing display integrity for capacity. This fish and poultry service case combines professional-grade refrigeration with a spacious, accessible merchandising surface to support high-volume service lines while maintaining product temperature and visual appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Drain ice pans and lift out trays. Wash interior and stainless surfaces with mild soap and warm water; rinse and dry. Clean gravity coils and condenser fins with a soft brush and vacuum to maintain airflow. Sanitize food contact surfaces with an EPA-approved sanitizer and air dry. Inspect door seals and glass for damage; replace worn gaskets. Restore power after unit is completely dry.#@@#Additional Info#@#Howard McCray SC-CFS34E-8-S-LED 100.5"W Fish/Poultry case features self-contained refrigeration, a gravity coil, four stainless steel ice pans, and a 1/3 HP compressor. It has a straight glass front and weighs 897 pounds for food service use.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This fish and poultry service case combines professional-grade refrigeration with a spacious, accessible merchandising surface to support high-volume service lines while maintaining product temperature and visual appeal.
#@@# Frontline Cooling#@#
The self-contained refrigeration system ensures tight temperature control across the full-length gravity coil upper level, providing consistent cooling for perishable protein displays. Designers specified R-513A refrigerant and a 1/3 HP compressor to balance energy efficiency with sustained performance.
#@@# Durable Sanitary Construction#@#
Stainless steel front, interior, and top offer corrosion resistance and simplify sanitation protocols for food service teams. Staff will complete routine cleaning more quickly and reduce labor time because surfaces resist staining and allow for effective washdown procedures.
#@@# Wide Display Capacity#@#
A 100.5-inch width creates an extended merchandising area for portions, trays, and prepared platters, enabling simultaneous presentation of fish and poultry without overcrowding. Operators can stage larger assortments and rotate stock efficiently to support continuous service.
#@@# Integrated Ice Management#@#
Four stainless steel ice pans with drains are installed along the display to keep products chilled and runoff controlled, preserving product integrity during service periods. Technicians will manage drainage and ice replenishment without interrupting front-of-house operations.
#@@# Operational Electrical Design#@#
The unit operates on 115 volts, 60 hertz, single-phase power drawing 16 amps, aligning with standard commercial electrical circuits to simplify installation. Facilities managers will plan circuits and breakers with these specifications to avoid surprises during commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the gravity coil and condenser to maintain cooling efficiency on the Howard McCray SC-CFS34E-8-S-LED. Empty and sanitize the four stainless steel ice pans, flush drains, and inspect seals for tears; replace damaged gaskets. Wipe interior and exterior stainless steel with a neutral detergent and soft cloth; avoid abrasives. Verify level and electrical connections at 115v/60/1-ph and confirm proper refrigerant charge of R-513A.