Stop sacrificing display capacity for temperature control. This fish and poultry service case delivers controlled refrigeration and organized presentation for high-volume counters, keeping products fresh while supporting fast service and easy maintenance. Designed for intensive use, the unit combines self-contained cooling with a full-length gravity coil upper level to maintain uniform temperatures across the display area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CFS34E-8-LED and remove product and ice pans. Wipe interior and stainless top with mild soap and warm water; rinse and dry. Clean gravity coils and condenser fins monthly to maintain heat transfer and reduce amps. Degrease vents and straight glass with non-abrasive cleaner. Flush ice pan drains. Inspect door seals and repair as needed. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CFS34E-8-LED 100.5"W fish and poultry case features self-contained refrigeration, a gravity coil, four stainless steel ice pans, a stainless steel top, and a 1/3 HP compressor with R-513A refrigerant. Shipping weight is 897 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This fish and poultry service case delivers controlled refrigeration and organized presentation for high-volume counters, keeping products fresh while supporting fast service and easy maintenance. Designed for intensive use, the unit combines self-contained cooling with a full-length gravity coil upper level to maintain uniform temperatures across the display area.
#@@# Full-Length Coil#@#
The gravity coil spans the upper level to promote consistent cold air distribution across the display, reducing hotspots and preserving product quality. Operators will see narrower temperature variance during busy service periods thanks to this continuous refrigeration path.
#@@# Self-Contained Refrigeration#@#
A self-contained system with R-513A refrigerant eliminates the need for remote condensing equipment, simplifying installation and reducing footprint. Technicians perform service on a single integrated unit, shortening downtime and lowering lifecycle complexity.
#@@# Stainless Steel Top#@#
A stainless top provides a durable work surface and resists corrosion from frequent cleaning and moisture exposure. Staff will use the surface for staging and portioning while complying with sanitation protocols.
#@@# Four Ice Pans#@#
Four stainless steel ice pans with drains accommodate segmented displays for fish or poultry and enable rapid meltwater removal. Supervisors can configure product zones and drain directly to maintain hygienic conditions between shifts.
#@@# Straight Glass Front#@#
A straight glass front maximizes visibility and simplifies cleaning while offering unobstructed product presentation to customers. Merchandisers will increase product exposure without compromising temperature control or service access.
#@@# Electrical Rating#@#
The unit operates on 115v/60/1-ph and draws 16 amps with a 1/3 HP compressor for efficient cooling at standard commercial power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a soft brush or vacuum to preserve airflow and cooling efficiency. Drain and clean the four stainless steel ice pans daily; sanitize drains with a food‑grade sanitizer to prevent blockages. Verify door seals each shift and replace failed gaskets immediately to maintain temperature. Level the unit and confirm 115v supply and 16 amp circuit integrity. Schedule professional R‑513A refrigerant service annually.